Pow Food Blog
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The Future is in the Flavour - An evening with Franco Fubini, Dan Saladino and Magnus Nilsson
Natoora x Tate: Stories on Flavour The Tate café was a hum with clusters of foodies, on that balmy Thursday evening. Before we could venture in, we were met with...
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How to plan the perfect workplace buffet, a guide by Pow Food catering
There’s nothing as satisfying as walking into the office on a bleak Monday morning, tupper-ware salad in hand, only to remember that work’s set to put on an eye-wateringly delicious lunch. That homemade...
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Eco-Living: How to pave the way to a more sustainable lifestyle
The climate crisis is certainly becoming the source of anxiety for each and every one of us. While forceful change is better considered, the overwhelming feeling of helplessness can stun...
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Food synergy: Making the most of our ingredients
At Pow Food, we like to put thought into everything we create. We are inspired by the active role food plays in our health and well-being and feel that the...
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Pow Food’s Big Lunch
Pow Food is fundraising for The Marylebone Project We would love you to join us in making a difference for homeless women today.
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Top 5 foods to eat that support your mental health
It's Mental Health Awareness Week. Here are five foods that we should be trying to eat daily to help support our mental health.
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Pow Food Wellness Gift Guide
We are excited to share with you 16 of our favourite gift ideas that will support self-care and wellness this Christmas, and make your loved ones very happy!? For the...
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Low Waste Cauliflower Soup Recipe
This low waste, velvety cauliflower soup is rich in flavour and nutritional value. Beautiful with a drizzle of kefir or yoghurt, it makes a wonderful starter for a festive dinner...
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Butternut Squash Soup Recipe
This deliciously warming, healthy vegan butternut squash soup recipe is the perfect Autumnal dish for the cooler, darker nights that are upon us. A bright orange, this soup is rich...
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Probiotic Gut Healthy New Potato Kefir Salad
Did you know that when we cook and cool new potatoes, amongst other grains, it increases the content of resistant starch, which acts as a prebiotic, promoting the growth of beneficial...
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The Season For Apples
The Season For Apples British apples have been around since the Roman era, and we have the Victorians to thank for our wealth of variety. It was Pembrokeshire proverb that...
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Stay Healthy This Autumn
As the seasons swiftly change, so do our bodies. This can often be a confusing and somewhat chaotic period as we try to adjust physically and therefore mentally. The best...