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Supporting City Harvest charity through our Meal for A Meal program
B-Corp Certified

Sustainability Ethos

We committed to making a positive impact, social and environmentally since day one. In March 2023, we became the first female founded catering company to become BCorp certified.

Food Waste

In catering, a certain amount of food waste is unavoidable but we like to get creative and make zero waste dishes to minimise our food waste whenever we can. We send any inedible waste to ReFood where it is converted into renewable energy and liquid fertiliser, supporting a closed loop system.

12.5 tonnes of CO2 saved since 2020

Social Impact

Driven by our passion for making a difference, we proudly support City Harvest, a local charity dedicated to combating hunger in London. We donate leftover meals to those in need and contribute 30p from every purchase to sustain their vital operations.

134,984 meals provided since 2018

Ethical Packaging

We try to reduce the use of packaging and plastic as much as possible.

For cases when we need to use packaging, it is made from non-toxic materials, recycled, and recyclable or compostable.

Did you know that compostable items can only be responsibly broken down in the correct conditions? We work with Vegware to ensure us and our customers dispose of any compostable materials in the correct way.

Accent

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Education 

We are constantly learning on this sustainability journey, which is always gifting us with new hurdles and information! We love sharing any information and educating our clients on sustainable practices to inspire positive change and contribute to a thriving future for all.

Our carbon emissions and food footprint

We believe that knowledge is power; with the right information, we can take meaningful steps to reduce our environmental footprint.

Deeply committed to sustainability, we actively monitor and try to reduce our footprint and the carbon emissions of our food. We offer transparency to our customers, empowering them to understand their impact and enabling them to partner with their own offsetting initiatives to address their food emissions, or collaborate with us to adjust their menu offerings in alignment with their values.

Sustainability

In terms of offsetting our own emissions, we are looking for a meaningful partnership that can facilitate conservation and rewilding projects, fostering genuine change in the local environment, enhancing soil health, and creating employment opportunities—beyond simply purchasing carbon credits.

Our commitment to sustainable practices extends to sourcing produce grown with minimal pesticide use, ensuring we nourish our soil for the future health of our food and the planet. We understand that current farming methods focused solely on yield are harming our earth and diminishing the nutritional value and flavour of our food. That’s why we are dedicated to making actionable changes that will restore our ecosystems and enhance the quality of what we grow.