Redefining Frozen Food: filling and nourishing dishes
★★★★★ 4.7 Reviews on Trustpilot

POW Food Suppliers

Local Growers and Makers

We source our ingredients through local suppliers and independent businesses with the highest standards and aligned values.

Friends of Pow Food: our suppliers listed here

Natoora

We love their mission to revolutionise the food industry - through a return to more traditional farming methods before all crops were sprayed with pesticides. They source some of the best produce around bringing a wealth of benefits to our food offering.

London Fermentary

A fermentation specialist focusing on raw, live, delicious products. Each jar and bottle comes packed with gut-friendly bacteria, exciting flavours and character to transform every meal.

Healthy Supplies

A local, thoughtful and ethical company fully committed to providing organic grains, pulses, dried fruit and adaptogens that we use across our food offering. 

Good in Bread

Sourdough bread handcrafted by independent, artisan bakeries in West London. Emily the founder grew up in Brittany, France, where bread was central to daily lives, sparking a lifelong passion for baking.

Food, as it should be

Our growers and makers use minimal intervention and traditional farming methods, ensuring the best taste, highest nutritional value and the least disruption to the environment.

Rare Breeds

The Rare Breed Meat Company is owned and run by father and son Howard and George Blackwell who fervently believe in the quality of the meat produced from these animals that have been reared in totally free range environments and fed only on natural foods

Sutton Hoo

With a passion for welfare and tradition, this family run farm rears truly free-range, slow grown chicken in Suffolk. You can truly taste the difference. The chickens receive constant access to the outdoors, sunshine and plenty of room to roam on natural grassland.

Chapman's Fisheries

We love their fish and seafood because their produce moves quickly through the process, from sea to plate within a maximum of 2-3 days ensuring our fish is always fresh and nutritious. It is caught from day boats on the Rye coast, or Poole bay and we can trace the fish to the fishing boat and the team who caught the fish.