Bank Holidays are made for slowing down, soaking up the sunshine, and spending quality time with family and friends. But between hosting, planning, and making sure everyone’s well fed, it’s easy to feel more stressed than rested. That’s where balance comes in — and food plays a huge role.
At Pow Food At Home, we’ve created chef-made, nutritionist-designed meals that make Bank Holiday dining effortless. Whether you’re heading out for a picnic or hosting friends at home, here are our top tips for a weekend that feels nourishing, delicious, and stress-free.
1. Choose Seasonal, Fresh Flavours
Bank Holidays often fall in the height of summer — the perfect excuse to lean into light, seasonal dishes. Think vibrant salads, grilled vegetables, and fresh herbs. Our Summer meal bundle is a celebration of fresh, colourful, and flavour-packed dishes crafted by our expert chefs. Perfect for fuelling your busy days, these protein-rich, healthy meals are designed to energise and nourish your body and mind. With six ready-to-eat meals for 1, you can enjoy nutritious, gourmet Summer flavours whenever you need them!
2. Make Hosting Effortless
Skip hours in the kitchen and focus on enjoying your guests. Having a selection of ready-to-heat mains means you can serve something flavourful without stress. Dishes like our Firecracker Chicken or Vegan Thai Red Tofu Curry can go from freezer to table in minutes — giving you more time to relax.
3. Balance Indulgence with Nourishment
Bank Holidays are made for treats, but balance is key. If you know you’ll be enjoying a big BBQ or a glass of wine in the evening, keep the rest of your day light and nutrient-rich. Fancy a post holiday reset? Our three day clean and lean bundle has been finely tuned by nutritionist Clarissa Lenherr, DipNT CNM CNHC RNTP mBANT, to support your intermittent fasting journey, weight management and elevate your energy levels.
4. Minimise Waste, Maximise Time
Nothing kills the Bank Holiday vibe like spending it in the supermarket or throwing away uneaten food. By stocking up your freezer with Pow Food At Home bundles, you’ll always have nutritious, portioned meals ready when you need them — no food waste, no last-minute scrambles.
5. Create a “Mix & Match” Spread
Hosting doesn’t have to mean one big complicated menu. Set out a spread of small, flavourful dishes that everyone can share. Pair salads with mains like our Trout Teriyaki, add a grain base, and let guests build their plates. It’s interactive, stress-free, and works for every appetite.
This Bank Holiday, give yourself the gift of ease. With Pow Food At Home, you can spend less time cooking and more time enjoying sunshine, family, and rest — all while knowing you’re eating chef-made meals that are designed to nourish.
👉 Browse our full Pow Food At Home menu and don’t forget to use code BANKHOLIDAY10 for 10% off this Bank Holiday weekend only.