Organic tofu gently simmered in a rich, aromatic Thai red curry sauce, made with lemongrass, ginger, and creamy coconut milk. Packed with colourful vegetables and served with rice noodles, this vibrant dish is full of bold, authentic flavour without compromise. Naturally vegan, gluten-free, and made with no refined sugars, it’s a wholesome, plant-powered meal that nourishes and satisfies.
Our portions are heartier than other ready meals, you can eat the ready meal alone, or we recommend eating with a salad or extra vegetables.
Ingredients and Allergens
Thai Red Curry Sauce (42%) (Coconut Milk, Red Onion, Thai Red Curry Paste (Vegan) (Red Onion (23%), Lemon Grass (15%), Galangal (15%), Red Chillies (15%), Lime Juice (7%), Ginger (4%), Garlic (4%), Maple Syrup (2%), Ground Cumin (1%), Coriander (1%), Kaffir Lime Leaf (1%), Ground Turmeric (1%)), Maple Syrup, Limes, Tomato Puree, Coriander), Sweet Potato Noodles (24%) (Sweet Potato Noodles), Tofu for Red Curry (19%) (Tofu (Soya), Thai Red Curry Paste (Vegan) (Red Onion (23%), Lemon Grass (15%), Galangal (15%), Red Chillies (15%), Lime Juice (7%), Ginger (4%), Garlic (4%), Maple Syrup (2%), Ground Cumin (1%), Coriander (1%), Kaffir Lime Leaf (1%), Ground Turmeric (1%)), Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%))), Edamame Beans (7%) (Soya), Green Peppers (2%), Red Peppers (2%), Yellow Peppers (2%)
Nutritional Information
Per 100g (%RDI for whole meal) (single portion 415g, double portion 830g)
KJ: 469 (23) | Kcal: 112 (23) | Fat: 3.6g (21) | Sat Fat: 1.5g (31) | Carbohydrate: 9.2g (15) | Sugar: 2.7g (12) | Fibre: 1.2g (17) | Protein: 5.3g (44) | Salt: 0.04g (3)
Our meals are more substantial than typical ready meals, made only with clean ingredients and frozen to lock in freshness. They may take longer to heat, but they’re worth the wait — and for the best experience, we recommend the oven.
Storage
Keep frozen
Meals can be thawed in the fridge before heating (reduce cooking time by 10–15 mins if thawed)
Heating Instructions
Single Portion (from frozen – oven or microwave)
Oven (Fan 190°C | Electric 170°C | Gas Mark 5):
1. Preheat oven
2. Remove sleeve, pierce film, place on baking tray in middle of oven. Remove film after 30 mins
3. Ensure piping hot before serving
Cooking time: 35–45 mins (from frozen)
Microwave:
800W: 9–10 mins | 900W: 7–8 mins
1. Remove sleeve, pierce film, cook on full power
2. Leave to stand 1 min before serving
3. Ensure piping hot throughout
Double Portion (from frozen – oven only)
Oven (Fan 170°C | Electric 190°C | Gas Mark 5):
1. Preheat oven
2. Remove sleeve, pierce film, place on baking tray in middle of oven. Remove film after 30 mins
3. Ensure piping hot before serving
Cooking time: 45-55 mins (from frozen)
Vegan Thai Red Tofu Curry
Make it even more delicious
Organic tofu gently simmered in a rich, aromatic Thai red curry sauce, made with lemongrass, ginger, and creamy coconut milk. Packed with colourful vegetables and served with rice noodles, this vibrant dish is full of bold, authentic flavour without compromise. Naturally vegan, gluten-free, and made with no refined sugars, it’s a wholesome, plant-powered meal that nourishes and satisfies.
Our portions are heartier than other ready meals, you can eat the ready meal alone, or we recommend eating with a salad or extra vegetables.
Ingredients and Allergens
Thai Red Curry Sauce (42%) (Coconut Milk, Red Onion, Thai Red Curry Paste (Vegan) (Red Onion (23%), Lemon Grass (15%), Galangal (15%), Red Chillies (15%), Lime Juice (7%), Ginger (4%), Garlic (4%), Maple Syrup (2%), Ground Cumin (1%), Coriander (1%), Kaffir Lime Leaf (1%), Ground Turmeric (1%)), Maple Syrup, Limes, Tomato Puree, Coriander), Sweet Potato Noodles (24%) (Sweet Potato Noodles), Tofu for Red Curry (19%) (Tofu (Soya), Thai Red Curry Paste (Vegan) (Red Onion (23%), Lemon Grass (15%), Galangal (15%), Red Chillies (15%), Lime Juice (7%), Ginger (4%), Garlic (4%), Maple Syrup (2%), Ground Cumin (1%), Coriander (1%), Kaffir Lime Leaf (1%), Ground Turmeric (1%)), Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%))), Edamame Beans (7%) (Soya), Green Peppers (2%), Red Peppers (2%), Yellow Peppers (2%)
Nutritional Information
Per 100g (%RDI for whole meal) (single portion 415g, double portion 830g)
KJ: 469 (23) | Kcal: 112 (23) | Fat: 3.6g (21) | Sat Fat: 1.5g (31) | Carbohydrate: 9.2g (15) | Sugar: 2.7g (12) | Fibre: 1.2g (17) | Protein: 5.3g (44) | Salt: 0.04g (3)
Our meals are more substantial than typical ready meals, made only with clean ingredients and frozen to lock in freshness. They may take longer to heat, but they’re worth the wait — and for the best experience, we recommend the oven.
Storage
Keep frozen
Meals can be thawed in the fridge before heating (reduce cooking time by 10–15 mins if thawed)
Heating Instructions
Single Portion (from frozen – oven or microwave)
Oven (Fan 190°C | Electric 170°C | Gas Mark 5):
1. Preheat oven
2. Remove sleeve, pierce film, place on baking tray in middle of oven. Remove film after 30 mins
3. Ensure piping hot before serving
Cooking time: 35–45 mins (from frozen)
Microwave:
800W: 9–10 mins | 900W: 7–8 mins
1. Remove sleeve, pierce film, cook on full power
2. Leave to stand 1 min before serving
3. Ensure piping hot throughout
Double Portion (from frozen – oven only)
Oven (Fan 170°C | Electric 190°C | Gas Mark 5):
1. Preheat oven
2. Remove sleeve, pierce film, place on baking tray in middle of oven. Remove film after 30 mins
3. Ensure piping hot before serving
Cooking time: 45-55 mins (from frozen)