Organic tofu gently simmered in a rich, aromatic Thai red curry sauce, made with lemongrass, ginger, and creamy coconut milk. Packed with colourful vegetables and served with rice noodles, this vibrant dish is full of bold, authentic flavour without compromise.

Naturally vegan, gluten-free, and made with no refined sugars, it’s a wholesome, plant-powered meal that nourishes.

Tender free range British chicken simmered gently in a fragrant, house-made Thai green curry sauce, crafted with fresh lemongrass, kaffir lime leaves, green chillies, and creamy coconut milk. Balanced with vegetables and served alongside rice noodles, this dish delivers a vibrant, authentic taste of Thailand.

Naturally gluten-free, low in salt, and free from refined sugars, it’s a nourishing and aromatic meal designed to energise and satisfy.

A vibrant, hearty dish crafted with care, made using ethically reared British beef, slow-cooked with organic kidney beans, tomatoes, and warming spices. With a subtle smoky depth, this dish is high in protein and fibre, served with fluffy organic brown rice and peas and sweetcorn.

This is a nourishing, satisfying meal that’s packed full of natural goodness - perfect for a wholesome lunch or dinner. Gluten-free and made without any refined ingredients.

Succulent free-range British chicken marinated in our signature firecracker sauce - a bold blend of chilli, ginger, garlic, and a hint of maple then roasted to juicy perfection. Served with a hearty mix of purple and sweet potato, this dish delivers a satisfying balance of spice, comfort, and clean nutrition.

High in protein, low in refined sugars, and made with organic, seasonal ingredients wherever possible, it’s a vibrant meal designed to fuel your day.

British free range chicken slow cooked with fragrant saffron, peppers, and organic short-grain rice, bringing the vibrant spirit of Spain to your plate. Slow-simmered in an organic bone broth rich in flavour, this wholesome paella is packed with colourful vegetables and seasoned with a delicate blend of smoked paprika and herbs.

Naturally gluten-free and made without refined ingredients, it’s a nourishing, hearty dish that’s both comforting and full of life.

Succulent king prawns cooked with garlic, smoked paprika, and a touch of fresh chilli for a bold yet balanced heat. Inspired by the traditional flavours of coastal Spain, our gambas are served with patatas, gambas, rice, spinach and capers.

High in protein and naturally low in saturated fat, this dish is a vibrant, healthy choice — packed with clean, energising flavour and sustainably sourced ingredients.