Finally a creamy and satisfying pasta bake that is GLUTEN FREE made with organic brown rice pasta and organic tofu baked with a vegan creamy mushroom sauce, high in protein and fibre.

Ingredients and Allergens:

Mushroom Pasta Mix (29%) (Gluten Free Oat Milk, Chestnut Mushrooms, Fennel, Vegan Vegetable Stock (Water (98%), Vegetable Stock (2%) (Soya, Celery)), Frozen Cepes, Viognier White Wine (Sulphur dioxide), Oat Cream, Dijon Mustard (Sulphur dioxide), GF Tamari Soy Sauce, Nutritional Yeast, Thyme, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Smoked Hot Paprika, Black Pepper), Penne Pasta (28%) (Zen B Penne, Water), Vegan Bechamel (24%) (Gluten Free Oat Milk, Gluten Free Brown Rice Flour, Fennel, Extra Light Olive Oil, Shiitake Dried Mushrooms, Nutmeg, Cloves, Bay Leaves), Tofu Mix for Pasta (19%) (Tofu (Soya), Mushroom Pasta Mix (Gluten Free Oat Milk (30%), Chestnut Mushrooms (25%), Fennel (12%), Vegan Vegetable Stock (10%) (Water, Vegetable Stock (Soya, Celery)), Frozen Cepes (10%), Viognier White Wine (4%) (Sulphur dioxide), Oat Cream (3%), Dijon Mustard (2%) (Sulphur dioxide), GF Tamari Soy Sauce (2%), Nutritional Yeast (1%), Thyme, Avocado Oil and Extra Light Olive Oil (Avocado Oil, Extra Light Olive Oil), Smoked Hot Paprika, Black Pepper))

Nutritional Information

Servings per 100g (%RDI for whole meal) (single meal 425g, double meal 850g)

KJ: 556 (28) | Kcal: 133 (28) | Fat: 5.1g (31) | Sat Fat: 0.7g (15) | Carbohydrate: 13.3g (22) | Sugar: 0.8g (4) | Fibre: 3.4g (48) | Protein: 7.8g (66) | Salt: 0.28g (20)

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice