A vegan version of the Greek classic, this tempeh moussaka is made with layers of aubergine, potato discs and an oat bechamel infused with fennel, bay leaf and shiitake mushroom. 

• Vegan, gluten and dairy free
• High in protein
• High in fibre
• 1 of your 5 a day
• Made with organic ingredients 

Ingredients and Allergens

Tempeh Moussaka Filling (49%) (Chopped Tomatoes, Organic Tempeh (Soya), Vegetable Stock (Water, Vegetable Stock (Soya, Celery)), Celery, Leafy Carrots, Fennel, Tomato Puree, Maple Syrup, Oregano, Ground Cinnamon), Vegan Bechamel (24%) (Organic Gluten Free Oat Milk, Unsalted Plant Butter, GF Plain White Flour [Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Oat Cream, Fennel, Shiitake Mushrooms, Cloves, Bay Leaves, Nutmeg), Aubergines (21%), Potato (6%)

Nutritional Information

Per 100g (%RI) (portion for one 430g, portion for two 860g)
Nutrition Facts Servings per container: 1, Serving size: (430g), Amount per serving: Calories 409, Total Fat 22.4g (32%), Saturated Fat 8.2g (41%), Salt 0.95g (16%), Total Carbohydrate 38.3g (15%), Fibre 9.9g (33%), Total Sugars 11.2g (12%), Protein 17.2g (34%).

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice