This Moroccan classic is a delicious healthy lunch or dinner, made with tender, high welfare grass fed-lamb and served with brown rice and green beans.
- High in protein
- Low in saturated fats
- Gluten and dairy free
- Made with organic ingredients
Ingredients and allergens
Lamb Tagine (62%) (Lamb Leg, Water, Chicken stock (Chicken Stock (100%)), Aubergines, Onion, Apricots (Sulphur dioxide), Lime Juice, Garlic, Raz el Hanout, Ginger, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Cinnamon Sticks, Cayenne Pepper, Sea Salt, Black Pepper, Ground Turmeric, Saffron), Basmati Brown Rice with cinnamon and bay leaf (21%) (Water, Brown Basmati Rice, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Cinnamon Sticks, Bay Leaves), Fine Beans (17%)
Nutritional Information per 100g (%RDI for whole meal) Single meal 420g, double meal 840g
kj: 393 (20) | Kcal: 94 (20) | Fat: 3.9g (23) | Sat Fat: 1.5g (32) | Carbohydrate: 8g (13) | Sugar: 2.2g (10) | Fibre: 1.3g (18) | Protein: 6.7g (56) | Salt: 0.19g (13)
Our meals are more substantial than typical ready meals, made only with clean ingredients and frozen to lock in freshness. They may take longer to heat, but they’re worth the wait — and for the best experience, we recommend the oven.
Storage
Keep frozen
Meals can be thawed in the fridge before heating (reduce cooking time by 10–15 mins if thawed)
Heating Instructions
Single Portion (from frozen – oven or microwave)
Oven (Fan 190°C | Electric 170°C | Gas Mark 5):
1. Preheat oven
2. Remove sleeve, pierce film, place on baking tray in middle of oven
3. Ensure piping hot before serving
Cooking time: 40–50 mins (from frozen)
Microwave:
800W: 9–10 mins | 900W: 7–8 mins
1. Remove sleeve, pierce film, cook on full power
2. Leave to stand 1 min before serving
3. Ensure piping hot throughout
Double Portion (from frozen – oven only)
Oven (Fan 170°C | Electric 190°C | Gas Mark 5):
1. Preheat oven
2. Remove sleeve, pierce film, place on baking tray in middle of oven
3. Ensure piping hot before serving
Cooking time: 50–60 mins (from frozen)
Grass-Fed Lamb Tagine
Make it even more delicious
This Moroccan classic is a delicious healthy lunch or dinner, made with tender, high welfare grass fed-lamb and served with brown rice and green beans.
- High in protein
- Low in saturated fats
- Gluten and dairy free
- Made with organic ingredients
Ingredients and allergens
Lamb Tagine (62%) (Lamb Leg, Water, Chicken stock (Chicken Stock (100%)), Aubergines, Onion, Apricots (Sulphur dioxide), Lime Juice, Garlic, Raz el Hanout, Ginger, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Cinnamon Sticks, Cayenne Pepper, Sea Salt, Black Pepper, Ground Turmeric, Saffron), Basmati Brown Rice with cinnamon and bay leaf (21%) (Water, Brown Basmati Rice, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Cinnamon Sticks, Bay Leaves), Fine Beans (17%)
Nutritional Information per 100g (%RDI for whole meal) Single meal 420g, double meal 840g
kj: 393 (20) | Kcal: 94 (20) | Fat: 3.9g (23) | Sat Fat: 1.5g (32) | Carbohydrate: 8g (13) | Sugar: 2.2g (10) | Fibre: 1.3g (18) | Protein: 6.7g (56) | Salt: 0.19g (13)
Our meals are more substantial than typical ready meals, made only with clean ingredients and frozen to lock in freshness. They may take longer to heat, but they’re worth the wait — and for the best experience, we recommend the oven.
Storage
Keep frozen
Meals can be thawed in the fridge before heating (reduce cooking time by 10–15 mins if thawed)
Heating Instructions
Single Portion (from frozen – oven or microwave)
Oven (Fan 190°C | Electric 170°C | Gas Mark 5):
1. Preheat oven
2. Remove sleeve, pierce film, place on baking tray in middle of oven
3. Ensure piping hot before serving
Cooking time: 40–50 mins (from frozen)
Microwave:
800W: 9–10 mins | 900W: 7–8 mins
1. Remove sleeve, pierce film, cook on full power
2. Leave to stand 1 min before serving
3. Ensure piping hot throughout
Double Portion (from frozen – oven only)
Oven (Fan 170°C | Electric 190°C | Gas Mark 5):
1. Preheat oven
2. Remove sleeve, pierce film, place on baking tray in middle of oven
3. Ensure piping hot before serving
Cooking time: 50–60 mins (from frozen)