Finally a creamy and satisfying pasta bake that is GLUTEN FREE and high in protein made with organic brown rice pasta and free range chicken breast baked with a vegan creamy mushroom sauce.

Ingredients and Allergens

Mushroom Pasta Mix (29%) (Organic Gluten Free Oat Milk, Chestnut Mushrooms, Fennel, Porcini Mushrooms, Vegan Vegetable Stock (Water, Vegetable Stock (Soya, Celery)), Organic Viognier White Wine (Sulphur dioxide), Oat Cream, Dijon Mustard (Sulphur dioxide), GF Tamari, Nutritional Yeast, Thyme, Avocado Oil and Extra Light Olive Oil (Avocado Oil, Extra Light Olive Oil), Smoked Hot Paprika, Black Pepper), Penne Pasta (28%) (Zen B Penne, Water), Vegan Bechamel (23%) (Organic Gluten Free Oat Milk, Unsalted Plant Butter, GF Plain White Flour [Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Oat Cream, Fennel, Shiitake Mushrooms, Cloves, Bay Leaves, Nutmeg), Free-Range Chicken (21%) (Free-Range Chicken Breast, Avocado Oil and Extra Light Olive Oil (Avocado Oil, Extra Light Olive Oil), Sea Salt, Black Pepper)

Nutritional Information

Per 100g (%RI) (portion for one 435g, portion for two 870g)
Nutrition Facts Servings per container: 1, Serving size: (435g), Amount per serving: Calories 696, Total Fat 25.2g (36%), Saturated Fat 10.0g (50%), Salt 1.2g (20%), Total Carbohydrate 57.4g (22%), Fibre 11.7g (39%), Total Sugars 3.9g (4%), Protein 53.9g (108%). The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice