Our new, nutritionally designed healthy fish and chips is made up of rosemary baked potato chips, a lemony, buckwheat "battered" British cod fillet and is served with smashed English peas and artichoke, enriched with spirulina. This delicious meal is good for your gut health and has been designed to support  liver function and immune function. It has low levels of fats, as well as being a great source of Vitamin C and folate.

Ingredients and Allergens

Chips (44%) (Red Potatoes, Rosemary, Avocado Oil and Extra Light Olive Oil, Sea Salt), Pea Mash (30%) (Garden Peas, Artichoke Hearts, Onions, Garlic, Vegan Vegetable Stock (Water (98%), Vegetable Stock (2%) (Soya, Celery)), Spirulina), 'Battered Cod' (26%) (Cod Fillet (Fish), Buckwheat Flour, Organic Eggs, Paprika, Coriander Seeds, Lemon Zest, Avocado Oil and Extra Light Olive Oil)

Made in a facility that handles milk and gluten. May contain traces of sulphites

Nutritional Information

Per 100g (%RI) (portion for one 345g, portion for two 690g)
KJ: 356 | Kcal: 85 | Fat: 0.7g | Sat Fat: 0.1g | Carbohydrate: 11.1g | Sugars: 1.2g | Fibre: 1.6g | Protein: 7.5g | Salt: 0.15g
Low in fat - Gut Healthy - A source of Vitamin C and folate for immune function