Delicate baked British cod in a light buckwheat and lemon batter made with organic eggs, lightly spiced with paprika. Served with rosemary baked potato chips and smashed English peas with artichoke, enriched with spirulina. This meal has been designed to support liver and immune function.

• Gluten and dairy free
• Low in fat
• High in protein
• Made with organic ingredients

Ingredients and Allergens

Chips (44%) (Potato, Rosemary, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Sea Salt), Pea Mash (30%) (Garden Peas, Water, Artichokes, Onion, Garlic, Vegan Vegetable Stock (Water (98%), Vegetable Stock (2%) (Soya, Celery)), Spirulina), 'Battered Cod' (26%) (Cod Fillet (Fish), Buckwheat Flour, Clarence Court Free Range Eggs, Spanish Paprika, Coriander Seeds, Lemon Zest, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Sea Salt)

Nutritional Information

Per 100g (%RDI for whole meal) (portion for one 345g, portion for two 690g)

kj: 339 (14) | Kcal: 81 (14) | Fat: 0.7g (3) | Sat Fat: 0.1g (2) | Carbohydrate: 10.2g (14) | Sugar: 1.1g (4) | Fibre: 1.5g (17) | Protein: 7.4g (51) | Salt: 0.11g (6)

Made in a facility that handles milk and gluten. May contain traces of sulphites