This vegan dish of savoury chestnut and porcini mushrooms is slow cooked with organic white wine, nutritional yeast, coconut milk, shallots and delicate bay leaves is rich in flavour. Served with organic brown rice and English garden peas.
- A good source of fibre
- A good source of plant protein
- Made with organic ingredients
Ingredients and allergens:
Mushroom Stroganoff - Filling (64%) (Chestnut Mushrooms, Coconut Milk, Onion, Vegan Vegetable Stock (Water (98%), Vegetable Stock (2%) (Soya, Celery)), Frozen Cepes, Viognier White Wine (Sulphur dioxide), Dijon Mustard (Sulphur dioxide), GF Tamari Soy Sauce, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Nutritional Yeast, Garlic, Thyme, Smoked Hot Paprika, Black Pepper), Basmati Brown Rice with cinnamon and bay leaf (24%) (Water, Brown Basmati Rice, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Cinnamon Sticks, Bay Leaves), Garden Peas (12%)
Nutritional information:
Per 100g (%RDI for whole meal). Portion for one 420g, Portion for two 840g.
kj: 285 (14) | Kcal: 68 (14) | Fat: 2.4g (14) | Sat Fat: 1g (21) | Carbohydrate: 8.8g (14) | Sugar: 1.5g (7) | Fibre: 1g (14) | Protein: 2.7g (23) | Salt: 0.38g (27)
Vegan Mushroom Stroganoff
Make it even more delicious
This vegan dish of savoury chestnut and porcini mushrooms is slow cooked with organic white wine, nutritional yeast, coconut milk, shallots and delicate bay leaves is rich in flavour. Served with organic brown rice and English garden peas.
- A good source of fibre
- A good source of plant protein
- Made with organic ingredients
Ingredients and allergens:
Mushroom Stroganoff - Filling (64%) (Chestnut Mushrooms, Coconut Milk, Onion, Vegan Vegetable Stock (Water (98%), Vegetable Stock (2%) (Soya, Celery)), Frozen Cepes, Viognier White Wine (Sulphur dioxide), Dijon Mustard (Sulphur dioxide), GF Tamari Soy Sauce, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Nutritional Yeast, Garlic, Thyme, Smoked Hot Paprika, Black Pepper), Basmati Brown Rice with cinnamon and bay leaf (24%) (Water, Brown Basmati Rice, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Cinnamon Sticks, Bay Leaves), Garden Peas (12%)
Nutritional information:
Per 100g (%RDI for whole meal). Portion for one 420g, Portion for two 840g.
kj: 285 (14) | Kcal: 68 (14) | Fat: 2.4g (14) | Sat Fat: 1g (21) | Carbohydrate: 8.8g (14) | Sugar: 1.5g (7) | Fibre: 1g (14) | Protein: 2.7g (23) | Salt: 0.38g (27)