This vegan mushroom and lentil cottage pie is naturally low in fat, rich in plant diversity, fibre and Vitamin A for healthy immune functions and gut health. It is topped with a sweet and Maris Piper mash, providing slow release energy and supporting bone strength.
Ingredients and Allergens
Sweet Potato Mash (53%) (Maris Piper Potatoes (Sulphur dioxide), Sweet Potatoes, Rosemary, Black Pepper), Vegan Cottage Pie - Filling (47%) (Chestnut Mushrooms, Chopped Tomatoes, Organic Puy Lentils (Puy Lentils (50%), Water (50%)), Tomato Puree, Viognier White Wine (Sulphur dioxide), Celery, Onion, Sandy Carrots, Pea Protein, Garlic, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Thyme, Oregano, Cep/Porcini Mushroom, Rosemary, Cornish Sea Salt, Spanish Paprika, Bay Leaves)
Nutritional Information
Per 100g (%RDI for whole meal) (portion for one 425g, portion for two 850g)
kj: 406 (21) | Kcal: 97 (21) | Fat: 1.1g (7) | Sat Fat: 0.1g (2) | Carbohydrate: 16.7g (27) | Sugar: 3.8g (18) | Fibre: 2.1g (30) | Protein: 4.4g (37) | Salt: 0.31g (22)
Low in fat and calories - A source of fibre - A good source of vitamin A for healthy immune function.
Our meals are more substantial than typical ready meals, made only with clean ingredients and frozen to lock in freshness. They may take longer to heat, but they’re worth the wait — and for the best experience, we recommend the oven.
Storage
Keep frozen
Meals can be thawed in the fridge before heating (reduce cooking time by 10–15 mins if thawed)
Heating Instructions
Single Portion (from frozen – oven or microwave)
Oven (Fan 190°C | Electric 170°C | Gas Mark 5):
1. Preheat oven
2. Remove sleeve, remove film, place on baking tray in middle of oven
3. Ensure piping hot before serving
Cooking time: 55–65 mins (from frozen)
Microwave:
800W: 9–10 mins | 900W: 7–8 mins
1. Remove sleeve, pierce film, cook on full power
2. Leave to stand 1 min before serving
3. Ensure piping hot throughout
Double Portion (from frozen – oven only)
Oven (Fan 170°C | Electric 190°C | Gas Mark 5):
1. Preheat oven
2. Remove sleeve, remove film, place on baking tray in middle of oven
3. Ensure piping hot before serving
Cooking time: 55–65 mins (from frozen)
Vegan Mushroom and Lentil Cottage Pie
Make it even more delicious
This vegan mushroom and lentil cottage pie is naturally low in fat, rich in plant diversity, fibre and Vitamin A for healthy immune functions and gut health. It is topped with a sweet and Maris Piper mash, providing slow release energy and supporting bone strength.
Ingredients and Allergens
Sweet Potato Mash (53%) (Maris Piper Potatoes (Sulphur dioxide), Sweet Potatoes, Rosemary, Black Pepper), Vegan Cottage Pie - Filling (47%) (Chestnut Mushrooms, Chopped Tomatoes, Organic Puy Lentils (Puy Lentils (50%), Water (50%)), Tomato Puree, Viognier White Wine (Sulphur dioxide), Celery, Onion, Sandy Carrots, Pea Protein, Garlic, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Thyme, Oregano, Cep/Porcini Mushroom, Rosemary, Cornish Sea Salt, Spanish Paprika, Bay Leaves)
Nutritional Information
Per 100g (%RDI for whole meal) (portion for one 425g, portion for two 850g)
kj: 406 (21) | Kcal: 97 (21) | Fat: 1.1g (7) | Sat Fat: 0.1g (2) | Carbohydrate: 16.7g (27) | Sugar: 3.8g (18) | Fibre: 2.1g (30) | Protein: 4.4g (37) | Salt: 0.31g (22)
Low in fat and calories - A source of fibre - A good source of vitamin A for healthy immune function.
Our meals are more substantial than typical ready meals, made only with clean ingredients and frozen to lock in freshness. They may take longer to heat, but they’re worth the wait — and for the best experience, we recommend the oven.
Storage
Keep frozen
Meals can be thawed in the fridge before heating (reduce cooking time by 10–15 mins if thawed)
Heating Instructions
Single Portion (from frozen – oven or microwave)
Oven (Fan 190°C | Electric 170°C | Gas Mark 5):
1. Preheat oven
2. Remove sleeve, remove film, place on baking tray in middle of oven
3. Ensure piping hot before serving
Cooking time: 55–65 mins (from frozen)
Microwave:
800W: 9–10 mins | 900W: 7–8 mins
1. Remove sleeve, pierce film, cook on full power
2. Leave to stand 1 min before serving
3. Ensure piping hot throughout
Double Portion (from frozen – oven only)
Oven (Fan 170°C | Electric 190°C | Gas Mark 5):
1. Preheat oven
2. Remove sleeve, remove film, place on baking tray in middle of oven
3. Ensure piping hot before serving
Cooking time: 55–65 mins (from frozen)