This vegan mushroom and lentil cottage pie is naturally low in fat, rich in plant diversity, fibre and Vitamin A for healthy immune functions and gut health. It is topped with a sweet and Maris Piper mash, providing slow release energy and supporting bone strength.
Ingredients and Allergens
Sweet Potato Mash (53%) (Maris Piper Potatoes (Sulphur dioxide), Sweet Potatoes, Rosemary, Black Pepper), Vegan Cottage Pie - Filling (47%) (Chestnut Mushrooms, Chopped Tomatoes, Organic Puy Lentils (Puy Lentils (50%), Water (50%)), Tomato Puree, Viognier White Wine (Sulphur dioxide), Celery, Onion, Sandy Carrots, Pea Protein, Garlic, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Thyme, Oregano, Cep/Porcini Mushroom, Rosemary, Cornish Sea Salt, Spanish Paprika, Bay Leaves)
Nutritional Information
Per 100g (%RDI for whole meal) (portion for one 425g, portion for two 850g)
kj: 406 (21) | Kcal: 97 (21) | Fat: 1.1g (7) | Sat Fat: 0.1g (2) | Carbohydrate: 16.7g (27) | Sugar: 3.8g (18) | Fibre: 2.1g (30) | Protein: 4.4g (37) | Salt: 0.31g (22)
Low in fat and calories - A source of fibre - A good source of vitamin A for healthy immune function.
Vegan Mushroom and Lentil Cottage Pie
Make it even more delicious
This vegan mushroom and lentil cottage pie is naturally low in fat, rich in plant diversity, fibre and Vitamin A for healthy immune functions and gut health. It is topped with a sweet and Maris Piper mash, providing slow release energy and supporting bone strength.
Ingredients and Allergens
Sweet Potato Mash (53%) (Maris Piper Potatoes (Sulphur dioxide), Sweet Potatoes, Rosemary, Black Pepper), Vegan Cottage Pie - Filling (47%) (Chestnut Mushrooms, Chopped Tomatoes, Organic Puy Lentils (Puy Lentils (50%), Water (50%)), Tomato Puree, Viognier White Wine (Sulphur dioxide), Celery, Onion, Sandy Carrots, Pea Protein, Garlic, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Thyme, Oregano, Cep/Porcini Mushroom, Rosemary, Cornish Sea Salt, Spanish Paprika, Bay Leaves)
Nutritional Information
Per 100g (%RDI for whole meal) (portion for one 425g, portion for two 850g)
kj: 406 (21) | Kcal: 97 (21) | Fat: 1.1g (7) | Sat Fat: 0.1g (2) | Carbohydrate: 16.7g (27) | Sugar: 3.8g (18) | Fibre: 2.1g (30) | Protein: 4.4g (37) | Salt: 0.31g (22)
Low in fat and calories - A source of fibre - A good source of vitamin A for healthy immune function.