Redefining Frozen Food: filling and nourishing dishes
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Tender free range British chicken simmered gently in a fragrant, house-made Thai green curry sauce, crafted with fresh lemongrass, kaffir lime leaves, green chillies, and creamy coconut milk. Balanced with vegetables and served alongside rice noodles, this dish delivers a vibrant, authentic taste of Thailand. Naturally gluten-free, low in salt, and free from refined sugars, it’s a nourishing and aromatic meal designed to energise and satisfy.

  • A good source of protein
  • Gluten and dairy free
  • Made with organic ingredients 

Ingredients and allergens

Thai Green Curry Sauce (40%) (Thai Green Curry Paste (Onion (20%), Green Chillies (20%), Galangal (13%), Limes (10%), Ginger (7%), Garlic (7%), Fish Sauce (7%), Avocado Oil and Extra Light Olive Oil (7%) (Avocado Oil, Extra Light Olive Oil), Lemon Grass (3%), Maple Syrup (3%), Coriander (1%), Ground Cumin (1%), Coriander (1%), Ground Turmeric (1%), Kaffir Lime Leaf (1%)), Coconut Milk), Chicken for Thai Curry (23%) (Free-Range Skinless Chicken Thighs, Thai Green Curry Paste (Onion (20%), Green Chillies (20%), Galangal (13%), Limes (10%), Ginger (7%), Garlic (7%), Fish Sauce (7%), Avocado Oil and Extra Light Olive Oil (7%) (Avocado Oil, Extra Light Olive Oil), Lemon Grass (3%), Maple Syrup (3%), Coriander (1%), Ground Cumin (1%), Coriander (1%), Ground Turmeric (1%), Kaffir Lime Leaf (1%))), Rice Noodles (23%) (Water, Rice Noodles), Edamame Beans (7%) (Soya), Green Peppers (3%), Yellow Peppers (3%)

Nutritional Information

Per 100g (%RDI for whole meal) - Portion for one 435g, Portion for two 870g.

KJ: 594 (31) | Kcal: 142 (31) | Fat: 6.1g (38) | Sat Fat: 1.9g (41) | Carbohydrate: 11.8g (20) | Sugar: 1.9g (9) | Fibre: 0.9g | Protein: 9.6g (84) | Salt: 0.67g (49)

Thai Green Chicken Curry

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Frozen for freshness. Defrost then heat in 30 mins
Insulated packaging - DOORSTEP FRIENDLY

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Tender free range British chicken simmered gently in a fragrant, house-made Thai green curry sauce, crafted with fresh lemongrass, kaffir lime leaves, green chillies, and creamy coconut milk. Balanced with vegetables and served alongside rice noodles, this dish delivers a vibrant, authentic taste of Thailand. Naturally gluten-free, low in salt, and free from refined sugars, it’s a nourishing and aromatic meal designed to energise and satisfy.

  • A good source of protein
  • Gluten and dairy free
  • Made with organic ingredients 

Ingredients and allergens

Thai Green Curry Sauce (40%) (Thai Green Curry Paste (Onion (20%), Green Chillies (20%), Galangal (13%), Limes (10%), Ginger (7%), Garlic (7%), Fish Sauce (7%), Avocado Oil and Extra Light Olive Oil (7%) (Avocado Oil, Extra Light Olive Oil), Lemon Grass (3%), Maple Syrup (3%), Coriander (1%), Ground Cumin (1%), Coriander (1%), Ground Turmeric (1%), Kaffir Lime Leaf (1%)), Coconut Milk), Chicken for Thai Curry (23%) (Free-Range Skinless Chicken Thighs, Thai Green Curry Paste (Onion (20%), Green Chillies (20%), Galangal (13%), Limes (10%), Ginger (7%), Garlic (7%), Fish Sauce (7%), Avocado Oil and Extra Light Olive Oil (7%) (Avocado Oil, Extra Light Olive Oil), Lemon Grass (3%), Maple Syrup (3%), Coriander (1%), Ground Cumin (1%), Coriander (1%), Ground Turmeric (1%), Kaffir Lime Leaf (1%))), Rice Noodles (23%) (Water, Rice Noodles), Edamame Beans (7%) (Soya), Green Peppers (3%), Yellow Peppers (3%)

Nutritional Information

Per 100g (%RDI for whole meal) - Portion for one 435g, Portion for two 870g.

KJ: 594 (31) | Kcal: 142 (31) | Fat: 6.1g (38) | Sat Fat: 1.9g (41) | Carbohydrate: 11.8g (20) | Sugar: 1.9g (9) | Fibre: 0.9g | Protein: 9.6g (84) | Salt: 0.67g (49)