Tender free range British chicken simmered gently in a fragrant, house-made Thai green curry sauce, crafted with fresh lemongrass, kaffir lime leaves, green chillies, and creamy coconut milk. Balanced with vegetables and served alongside rice noodles, this dish delivers a vibrant, authentic taste of Thailand. Naturally gluten-free, low in salt, and free from refined sugars, it’s a nourishing and aromatic meal designed to energise and satisfy.
- A good source of protein
- Gluten and dairy free
- Made with organic ingredients
Ingredients and allergens
Thai Green Curry Sauce (40%) (Thai Green Curry Paste (Onion (20%), Green Chillies (20%), Galangal (13%), Limes (10%), Ginger (7%), Garlic (7%), Fish Sauce (7%), Avocado Oil and Extra Light Olive Oil (7%) (Avocado Oil, Extra Light Olive Oil), Lemon Grass (3%), Maple Syrup (3%), Coriander (1%), Ground Cumin (1%), Coriander (1%), Ground Turmeric (1%), Kaffir Lime Leaf (1%)), Coconut Milk), Chicken for Thai Curry (23%) (Free-Range Skinless Chicken Thighs, Thai Green Curry Paste (Onion (20%), Green Chillies (20%), Galangal (13%), Limes (10%), Ginger (7%), Garlic (7%), Fish Sauce (7%), Avocado Oil and Extra Light Olive Oil (7%) (Avocado Oil, Extra Light Olive Oil), Lemon Grass (3%), Maple Syrup (3%), Coriander (1%), Ground Cumin (1%), Coriander (1%), Ground Turmeric (1%), Kaffir Lime Leaf (1%))), Rice Noodles (23%) (Water, Rice Noodles), Edamame Beans (7%) (Soya), Green Peppers (3%), Yellow Peppers (3%)
Nutritional Information
Per 100g (%RDI for whole meal) - Portion for one 435g, Portion for two 870g.
KJ: 594 (31) | Kcal: 142 (31) | Fat: 6.1g (38) | Sat Fat: 1.9g (41) | Carbohydrate: 11.8g (20) | Sugar: 1.9g (9) | Fibre: 0.9g | Protein: 9.6g (84) | Salt: 0.67g (49)
Our meals are more substantial than typical ready meals, made only with clean ingredients and frozen to lock in freshness. They may take longer to heat, but they’re worth the wait — and for the best experience, we recommend the oven.
Storage
Keep frozen
Meals can be thawed in the fridge before heating (reduce cooking time by 10–15 mins if thawed)
Heating Instructions
Single Portion (from frozen – oven or microwave)
Oven (Fan 190°C | Electric 170°C | Gas Mark 5):
1. Preheat oven
2. Remove sleeve, pierce film, place on baking tray in middle of oven
3. Ensure piping hot before serving
Cooking time: 45–55 mins (from frozen)
Microwave:
800W: 9–10 mins | 900W: 7–8 mins
1. Remove sleeve, pierce film, cook on full power
2. Leave to stand 1 min before serving
3. Ensure piping hot throughout
Double Portion (from frozen – oven only)
Oven (Fan 170°C | Electric 190°C | Gas Mark 5):
1. Preheat oven
2. Remove sleeve, pierce film, place on baking tray in middle of oven
3. Ensure piping hot before serving
Cooking time: 55–65 mins (from frozen)
Thai Green Chicken Curry
Make it even more delicious
Tender free range British chicken simmered gently in a fragrant, house-made Thai green curry sauce, crafted with fresh lemongrass, kaffir lime leaves, green chillies, and creamy coconut milk. Balanced with vegetables and served alongside rice noodles, this dish delivers a vibrant, authentic taste of Thailand. Naturally gluten-free, low in salt, and free from refined sugars, it’s a nourishing and aromatic meal designed to energise and satisfy.
- A good source of protein
- Gluten and dairy free
- Made with organic ingredients
Ingredients and allergens
Thai Green Curry Sauce (40%) (Thai Green Curry Paste (Onion (20%), Green Chillies (20%), Galangal (13%), Limes (10%), Ginger (7%), Garlic (7%), Fish Sauce (7%), Avocado Oil and Extra Light Olive Oil (7%) (Avocado Oil, Extra Light Olive Oil), Lemon Grass (3%), Maple Syrup (3%), Coriander (1%), Ground Cumin (1%), Coriander (1%), Ground Turmeric (1%), Kaffir Lime Leaf (1%)), Coconut Milk), Chicken for Thai Curry (23%) (Free-Range Skinless Chicken Thighs, Thai Green Curry Paste (Onion (20%), Green Chillies (20%), Galangal (13%), Limes (10%), Ginger (7%), Garlic (7%), Fish Sauce (7%), Avocado Oil and Extra Light Olive Oil (7%) (Avocado Oil, Extra Light Olive Oil), Lemon Grass (3%), Maple Syrup (3%), Coriander (1%), Ground Cumin (1%), Coriander (1%), Ground Turmeric (1%), Kaffir Lime Leaf (1%))), Rice Noodles (23%) (Water, Rice Noodles), Edamame Beans (7%) (Soya), Green Peppers (3%), Yellow Peppers (3%)
Nutritional Information
Per 100g (%RDI for whole meal) - Portion for one 435g, Portion for two 870g.
KJ: 594 (31) | Kcal: 142 (31) | Fat: 6.1g (38) | Sat Fat: 1.9g (41) | Carbohydrate: 11.8g (20) | Sugar: 1.9g (9) | Fibre: 0.9g | Protein: 9.6g (84) | Salt: 0.67g (49)
Our meals are more substantial than typical ready meals, made only with clean ingredients and frozen to lock in freshness. They may take longer to heat, but they’re worth the wait — and for the best experience, we recommend the oven.
Storage
Keep frozen
Meals can be thawed in the fridge before heating (reduce cooking time by 10–15 mins if thawed)
Heating Instructions
Single Portion (from frozen – oven or microwave)
Oven (Fan 190°C | Electric 170°C | Gas Mark 5):
1. Preheat oven
2. Remove sleeve, pierce film, place on baking tray in middle of oven
3. Ensure piping hot before serving
Cooking time: 45–55 mins (from frozen)
Microwave:
800W: 9–10 mins | 900W: 7–8 mins
1. Remove sleeve, pierce film, cook on full power
2. Leave to stand 1 min before serving
3. Ensure piping hot throughout
Double Portion (from frozen – oven only)
Oven (Fan 170°C | Electric 190°C | Gas Mark 5):
1. Preheat oven
2. Remove sleeve, pierce film, place on baking tray in middle of oven
3. Ensure piping hot before serving
Cooking time: 55–65 mins (from frozen)