British free range chicken slow cooked with fragrant saffron, peppers, and organic short-grain rice, bringing the vibrant spirit of Spain to your plate. Slow-simmered in an organic bone broth rich in flavour, this wholesome paella is packed with colourful vegetables and seasoned with a delicate blend of smoked paprika and herbs. Naturally gluten-free and made without refined ingredients, it’s a nourishing, hearty dish that’s both comforting and full of life.
- A good source of protein
- Gluten and dairy free
- Made with organic ingredients
Ingredients and allergens
Paella Rice (62%) (Chicken stock (Chicken Stock (100%)), Short Grain Brown Rice, Onion, Sandy Carrots, Red Peppers, Yellow Peppers, Leeks, Garlic, Garlic, Oranges, Thyme, Rosemary, Fennel Seeds, Saffron, Oranges, Fennel Seeds, Saffron), Chicken for Paella (27%) (Free-Range Chicken Thighs, Paella Spice (Smoked Sweet Paprika (22%), Ground Cumin (22%), Coriander Seeds (22%), Fennel Seeds (22%), Ground Cinnamon (11%)), Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%))), Courgettes (11%)
Nutritional Information
Per 100g (%RDI for whole meal) - Portion for one 425g, Portion for two 850g.
KJ: 644 (34) | Kcal: 154 (34) | Fat: 3.9g (25) | Sat Fat: 1g (22) | Carbohydrate: 16.3g (28) | Sugar: 2.1g (10) | Fibre: 1.7g (25) | Protein: 12g (107) | Salt: 0.13g (10)
Our meals are more substantial than typical ready meals, made only with clean ingredients and frozen to lock in freshness. They may take longer to heat, but they’re worth the wait — and for the best experience, we recommend the oven.
Storage
Keep frozen
Meals can be thawed in the fridge before heating (reduce cooking time by 10–15 mins if thawed)
Heating Instructions
Single Portion (from frozen – oven or microwave)
Oven (Fan 190°C | Electric 170°C | Gas Mark 5):
1. Preheat oven
2. Remove sleeve, pierce film, place on baking tray in middle of oven
3. Ensure piping hot before serving
Cooking time: 45–55 mins (from frozen)
Microwave:
800W: 9–10 mins | 900W: 7–8 mins
1. Remove sleeve, pierce film, cook on full power
2. Leave to stand 1 min before serving
3. Ensure piping hot throughout
Double Portion (from frozen – oven only)
Oven (Fan 170°C | Electric 190°C | Gas Mark 5):
1. Preheat oven
2. Remove sleeve, pierce film, place on baking tray in middle of oven
3. Ensure piping hot before serving
Cooking time: 55–65 mins (from frozen)
Free Range Chicken Paella
Make it even more delicious
British free range chicken slow cooked with fragrant saffron, peppers, and organic short-grain rice, bringing the vibrant spirit of Spain to your plate. Slow-simmered in an organic bone broth rich in flavour, this wholesome paella is packed with colourful vegetables and seasoned with a delicate blend of smoked paprika and herbs. Naturally gluten-free and made without refined ingredients, it’s a nourishing, hearty dish that’s both comforting and full of life.
- A good source of protein
- Gluten and dairy free
- Made with organic ingredients
Ingredients and allergens
Paella Rice (62%) (Chicken stock (Chicken Stock (100%)), Short Grain Brown Rice, Onion, Sandy Carrots, Red Peppers, Yellow Peppers, Leeks, Garlic, Garlic, Oranges, Thyme, Rosemary, Fennel Seeds, Saffron, Oranges, Fennel Seeds, Saffron), Chicken for Paella (27%) (Free-Range Chicken Thighs, Paella Spice (Smoked Sweet Paprika (22%), Ground Cumin (22%), Coriander Seeds (22%), Fennel Seeds (22%), Ground Cinnamon (11%)), Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%))), Courgettes (11%)
Nutritional Information
Per 100g (%RDI for whole meal) - Portion for one 425g, Portion for two 850g.
KJ: 644 (34) | Kcal: 154 (34) | Fat: 3.9g (25) | Sat Fat: 1g (22) | Carbohydrate: 16.3g (28) | Sugar: 2.1g (10) | Fibre: 1.7g (25) | Protein: 12g (107) | Salt: 0.13g (10)
Our meals are more substantial than typical ready meals, made only with clean ingredients and frozen to lock in freshness. They may take longer to heat, but they’re worth the wait — and for the best experience, we recommend the oven.
Storage
Keep frozen
Meals can be thawed in the fridge before heating (reduce cooking time by 10–15 mins if thawed)
Heating Instructions
Single Portion (from frozen – oven or microwave)
Oven (Fan 190°C | Electric 170°C | Gas Mark 5):
1. Preheat oven
2. Remove sleeve, pierce film, place on baking tray in middle of oven
3. Ensure piping hot before serving
Cooking time: 45–55 mins (from frozen)
Microwave:
800W: 9–10 mins | 900W: 7–8 mins
1. Remove sleeve, pierce film, cook on full power
2. Leave to stand 1 min before serving
3. Ensure piping hot throughout
Double Portion (from frozen – oven only)
Oven (Fan 170°C | Electric 190°C | Gas Mark 5):
1. Preheat oven
2. Remove sleeve, pierce film, place on baking tray in middle of oven
3. Ensure piping hot before serving
Cooking time: 55–65 mins (from frozen)