A Great British Taste Award Winner! Our dairy free fish pie is made with Sussex cod and trout in a dairy free leek, pea and tarragon sauce, topped with a creamy cauliflower and potato mash. This is a delicious, hearty meal that tastes amazing and is good for your gut.

• Gluten and dairy free
• A good source of protein
• Low in saturated fat
• Made with organic ingredients

Ingredients and Allergens

Cauliflower and Potato Mash (46%) (Maris Piper Potatoes (Sulphur dioxide), Organic Cauliflower, Organic Avocado Oil and Extra Light Olive Oil (Organic Avocado Oil, Extra Light Olive Oil), Sea Salt), Fish Pie Fish Filling (23%) (Cod Whole Fillet (Fish), Chalk Stream Trout Fillet (Fish), Black Pepper), Fish Pie Sauce (20%) (Coconut Milk, Fish Stock (Fish Bones, Water, Leeks, Organic Celery, Organic Onion, Parsley, Organic Fennel, Bay Leaves, Black Pepper, Star Anise), Organic Onion, Organic Celery, Organic Carrots, GF Plain White Flour, Organic Avocado Oil and Extra Light Olive Oil (Organic Avocado Oil, Extra Light Olive Oil), Tarragon, Cider Vinegar (Sulphur dioxide), Garlic, Cornish Sea Salt), Garden Peas (7%), Leeks (5%)

Nutritional Information

Per 100g (%RDI for whole meal) (portion for one 425g, portion for two 850g)

kj: 406 (22) | Kcal: 97 (22) | Fat: 3g (19) | Sat Fat: 1.1g (24) | Carbohydrate: 8.7g (15) | Sugar: 1.3g (6) | Fibre: 1g (15) | Protein: 7.3g (65) | Salt: 0.32g (24)

Made in a facility that handles milk and gluten. May contain traces of sulphites