A Great British Taste Award Winner! Our dairy free fish pie is made with Sussex cod and trout in a dairy free leek, pea and tarragon sauce, topped with a creamy cauliflower and potato mash. This is a delicious, hearty meal that tastes amazing and is good for your gut.

• Gluten and dairy free
• A good source of protein
• Low in saturated fat
• Made with organic ingredients

Ingredients and Allergens

Cauliflower And Potato Mash (48.2%) [Potato, Cauliflower, Olive Oil, Sea Salt], Fish Pie Sauce (16.5%) [Coconut Milk, Onions, Carrots, Celery, Olive Oil, Organic Plain Flour Free From Gluten [Flour Blend: Rice, Potato, Tapioca, Maize, Buckwheat], Garlic, Cider Vinegar, Tarragon (0.53%), Sea Salt], Fresh water trout (11.8%) (Fish), British Cod (11.8%) (Fish), Peas, Leeks

Nutritional Information

Per 100g (%RI) (portion for one 425g, portion for two 850g)
KJ: 460 | Kcal: 110 | Fat: 4g | Sat Fat: 1.2g | Carbohydrate: 10.4g | Sugars: 1.4g | Fibre: 1.3g | Protein: 6.9g | Salt: 0.33g

Made in a facility that handles milk and gluten. May contain traces of sulphites