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Ingredients and Allergens

Mushroom Brown Rice (78%)(Water, Brown Rice Basmati, Edamame Beans (Soya), Fine Beans, Carrots, Fermented Black Beans (Soya), Green Peppers, Red Peppers, Yellow Peppers, Ginger, Garlic, Shiitake Dried Mushrooms, GF Tamari Soy Sauce, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Sesame Oil (Soya), Star Anise), Teriyaki Tofu (22%)(Organic Tofu (Soya), Sesame Seeds, Teriyaki Marinade (Mirin (33%), GF Tamari Soy Sauce (33%), Sake (16%) (Sulphur dioxide), Maple Syrup (16%), Ginger (1%), Star Anise), Lime Juice, Ginger, Garlic, Sesame Oil (Soya))

Nutritional Information

Per 100g (%RI) (single portion 360g, double portion 720g)
KJ: 556 | Kcal: 133 | Fat: 1.8g | Sat Fat: 0.2g | Carbohydrate: 33.5g | Sugars: 2.8g | Fibre: 5.4g | Protein: 5.8g| Salt: 0.48g
Plant Based Balanced Energy. Low GI. A source of Vitamin K and Manganese which contributes to energy production. Rich in Vitamin C which plays a role in immune system function.

Vegan Teriyaki Tofu

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Ingredients and Allergens

Mushroom Brown Rice (78%)(Water, Brown Rice Basmati, Edamame Beans (Soya), Fine Beans, Carrots, Fermented Black Beans (Soya), Green Peppers, Red Peppers, Yellow Peppers, Ginger, Garlic, Shiitake Dried Mushrooms, GF Tamari Soy Sauce, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Sesame Oil (Soya), Star Anise), Teriyaki Tofu (22%)(Organic Tofu (Soya), Sesame Seeds, Teriyaki Marinade (Mirin (33%), GF Tamari Soy Sauce (33%), Sake (16%) (Sulphur dioxide), Maple Syrup (16%), Ginger (1%), Star Anise), Lime Juice, Ginger, Garlic, Sesame Oil (Soya))

Nutritional Information

Per 100g (%RI) (single portion 360g, double portion 720g)
KJ: 556 | Kcal: 133 | Fat: 1.8g | Sat Fat: 0.2g | Carbohydrate: 33.5g | Sugars: 2.8g | Fibre: 5.4g | Protein: 5.8g| Salt: 0.48g
Plant Based Balanced Energy. Low GI. A source of Vitamin K and Manganese which contributes to energy production. Rich in Vitamin C which plays a role in immune system function.