A vegan version of the Greek classic, this tempeh moussaka is made with layers of aubergine, potato discs and an oat bechamel infused with fennel, bay leaf and shiitake mushroom. 

• Vegan, gluten and dairy free
• High in protein
• High in fibre
• 1 of your 5 a day
• Made with organic ingredients 

Ingredients and Allergens

Tempeh Moussaka Filling (49%) (Chopped Tomatoes, Organic Fresh Tempeh (Soya), Organic Vegan Vegetable Stock (Water, Vegetable Stock (Soya, Celery)), Organic Celery, Organic Carrots, Organic Fennel, Tomato Puree, Maple Syrup, Oregano, Ground Cinnamon), Vegan Bechamel (24%) (Organic Gluten Free Oat Milk, Unsalted Plant Butter, GF Plain White Flour, Oat Cream, Organic Fennel, Organic Shiitake Mushrooms, Cloves, Bay Leaves, Nutmeg), Aubergines (21%), King Edward Potato (6%)

Nutritional Information

Per 100g (%RI) (portion for one 430g, portion for two 860g)

KJ: 393 (20) | Kcal: 94 (20) | Fat: 5.2g (32) | Sat Fat: 1.9g (41) | Carbohydrate: 8.5g (14) | Sugar: 2.5g (12) | Fibre: 2.4g (34) | Protein: 4.1g (35) | Salt: 0.22g (16)

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice