A truly authentic moussaka that is amazingly gluten and dairy free. Made for vegans with healthy and tasty layers of tempeh, mushrooms, tomatoes and potatoes baked to perfection.

Ingredients and Allergens

Tempeh Moussaka Filling (49%) (Chopped Tomatoes, Organic Tempeh (Soya), Vegetable Stock (Water, Vegetable Stock (Soya, Celery)), Celery, Leafy Carrots, Fennel, Tomato Puree, Maple Syrup, Oregano, Ground Cinnamon), Vegan Bechamel (24%) (Organic Gluten Free Oat Milk, Unsalted Plant Butter, GF Plain White Flour [Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Oat Cream, Fennel, Shiitake Mushrooms, Cloves, Bay Leaves, Nutmeg), Aubergines (21%), Potato (6%)

Nutritional Information

Per 100g (%RI) (portion for one 430g, portion for two 860g)
Nutrition Facts Servings per container: 1, Serving size: (430g), Amount per serving: Calories 409, Total Fat 22.4g (32%), Saturated Fat 8.2g (41%), Salt 0.95g (16%), Total Carbohydrate 38.3g (15%), Fibre 9.9g (33%), Total Sugars 11.2g (12%), Protein 17.2g (34%). The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice