This slow cooked vegan meal is full of flavour and nutrition, with mushrooms offering a powerhouse of vitamins and nutrients that support immune function. This meal comes with brown rice and English garden peas, is low in fat, a source of plant protein, fibre and vitamins to help curb hunger, support immune function and aid the reduction of muscle loss.
Our portions are heartier than other ready meals, you can eat the ready meal alone, or we recommend eating with a salad or extra vegetables.
Ingredients and allergens:
Mushroom Stroganoff (64%) (Chestnut Mushrooms, Coconut Milk, Shallots, Porcini Mushrooms, Vegan Vegetable Stock (Water (98%), Vegetable Stock (2%) (Soya, Celery)), Organic Viognier White Wine (Sulphur dioxide), Dijon Mustard (Sulphur dioxide), GF Tamari Soy Sauce, Nutritional Yeast, Garlic, Thyme, Smoked Hot Paprika, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Black Pepper), Basmati Brown Rice with cinnamon and bay leaf (24%) (Water, Basmati Brown Rice, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Cinnamon Sticks, Bay Leaves), Garden Peas (12%)Nutritional information:
Portion for one 375g, Portion for two 750g.
KJ: 276 | Kcal: 66 | Fat: 2.2g | Sat Fat: 1.1g | Carbohydrate: 8g | Sugars: 1.4g | Fibre: 1g | Protein: 2.9g | Salt: 0.39g
This slow cooked vegan meal is full of flavour and nutrition, with mushrooms offering a powerhouse of vitamins and nutrients that support immune function. This meal comes with brown rice and English garden peas, is low in fat, a source of plant protein, fibre and vitamins to help curb hunger, support immune function and aid the reduction of muscle loss.
Our portions are heartier than other ready meals, you can eat the ready meal alone, or we recommend eating with a salad or extra vegetables.
Ingredients and allergens:
Mushroom Stroganoff (64%) (Chestnut Mushrooms, Coconut Milk, Shallots, Porcini Mushrooms, Vegan Vegetable Stock (Water (98%), Vegetable Stock (2%) (Soya, Celery)), Organic Viognier White Wine (Sulphur dioxide), Dijon Mustard (Sulphur dioxide), GF Tamari Soy Sauce, Nutritional Yeast, Garlic, Thyme, Smoked Hot Paprika, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Black Pepper), Basmati Brown Rice with cinnamon and bay leaf (24%) (Water, Basmati Brown Rice, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Cinnamon Sticks, Bay Leaves), Garden Peas (12%)