Finally a creamy and satisfying pasta bake that is GLUTEN FREE made with organic brown rice pasta and organic tofu baked with a vegan creamy mushroom sauce, high in protein and fibre.

Ingredients and Allergens:

Mushroom Pasta Mix (29%) (Organic Gluten Free Oat Milk, Organic Chestnut Mushrooms, Organic Fennel, Organic Porcini Mushrooms, Organic Vegan Vegetable Stock (Water, Vegetable Stock (Soya, Celery)), Organic Viognier White Wine (Sulphur dioxide), Oat Cream, Dijon Mustard (Sulphur dioxide), GF Tamari Soy Sauce, Nutritional Yeast, Thyme, Organic Avocado Oil and Extra Light Olive Oil (Organic Avocado Oil, Extra Light Olive Oil), Smoked Hot Paprika, Black Pepper), Penne Pasta (28%) (Zen B Penne, Water), Vegan Bechamel (24%) (Organic Gluten Free Oat Milk, Unsalted Plant Butter, GF Plain White Flour, Oat Cream, Organic Fennel, Organic Shiitake Mushrooms, Cloves, Bay Leaves, Nutmeg), Tofu Mix for Pasta (19%) (Organic Tofu (Soya), Mushroom Pasta Mix (Organic Gluten Free Oat Milk, Organic Chestnut Mushrooms, Organic Fennel, Organic Porcini Mushrooms (10%), Organic Vegan Vegetable Stock (Water, Vegetable Stock (Soya, Celery)), Organic Viognier White Wine (Sulphur dioxide), Oat Cream, Dijon Mustard (Sulphur dioxide), GF Tamari Soy Sauce, Nutritional Yeast, Thyme, Organic Avocado Oil and Extra Light Olive Oil (Organic Avocado Oil, Extra Light Olive Oil), Smoked Hot Paprika, Black Pepper))

Nutritional Information

Servings per 100g (%RDI for whole meal)

KJ: 594 (30) | Kcal: 142 (30) | Fat: 5.9g (36) | Sat Fat: 2g (43) | Carbohydrate: 13.6g (22) | Sugar: 0.8g (4) | Fibre: 3.3g (47) | Protein: 7.9g (67) | Salt: 0.29g (21)

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice