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This vegan mushroom and lentil cottage pie is naturally low in fat, rich in plant diversity, fibre and Vitamin A for healthy immune functions and gut health. It is topped with a sweet and Maris Piper mash, providing slow release energy and supporting bone strength.

Our portions are heartier than other ready meals, you can eat the ready meal alone, or we recommend eating with a salad or extra vegetables.

Ingredients and Allergens

Sweet Potato Mash (53%) (Maris Piper Potatoes (Sulphur dioxide), Sweet Potatoes, Organic Viognier White Wine (Sulphur dioxide), Rosemary, Black Pepper), Vegan Cottage Pie - Filling (47%) (Chestnut Mushrooms, Chopped Tomatoes, Puy Lentils, Celery, Onion, Tomato Puree, Carrots, Organic Viognier White Wine (Sulphur dioxide), Pea Protein, Garlic, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Sugar Molasses, Thyme, Nutmeg, Cep/Porcini Mushroom, Oregano, Smoked Hot Paprika, Rosemary, Cornish Sea Salt, Bay Leaves, Chilli Powder)

Nutritional Information

Per 100g (%RI) (portion for one 425g, portion for two 850g)
Per 100g KJ: 548 | Kcal: 131 | Fat: 1.3g | Sat Fat: 0.3g | Carbohydrate: 22.6g | Sugars: 4.5g | Fibre: 3.3g | Protein: 6.3g | Salt: 0.33g
Low in fat and calories - A source of fibre - A good source of vitamin A for healthy immune function.

Vegan Mushroom and Lentil Cottage Pie

Regular price £7.65
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This vegan mushroom and lentil cottage pie is naturally low in fat, rich in plant diversity, fibre and Vitamin A for healthy immune functions and gut health. It is topped with a sweet and Maris Piper mash, providing slow release energy and supporting bone strength.

Our portions are heartier than other ready meals, you can eat the ready meal alone, or we recommend eating with a salad or extra vegetables.

Ingredients and Allergens

Sweet Potato Mash (53%) (Maris Piper Potatoes (Sulphur dioxide), Sweet Potatoes, Organic Viognier White Wine (Sulphur dioxide), Rosemary, Black Pepper), Vegan Cottage Pie - Filling (47%) (Chestnut Mushrooms, Chopped Tomatoes, Puy Lentils, Celery, Onion, Tomato Puree, Carrots, Organic Viognier White Wine (Sulphur dioxide), Pea Protein, Garlic, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Sugar Molasses, Thyme, Nutmeg, Cep/Porcini Mushroom, Oregano, Smoked Hot Paprika, Rosemary, Cornish Sea Salt, Bay Leaves, Chilli Powder)

Nutritional Information

Per 100g (%RI) (portion for one 425g, portion for two 850g)
Per 100g KJ: 548 | Kcal: 131 | Fat: 1.3g | Sat Fat: 0.3g | Carbohydrate: 22.6g | Sugars: 4.5g | Fibre: 3.3g | Protein: 6.3g | Salt: 0.33g
Low in fat and calories - A source of fibre - A good source of vitamin A for healthy immune function.