This vegan mushroom and lentil cottage pie is naturally low in fat, rich in plant diversity, fibre and Vitamin A for healthy immune functions and gut health. It is topped with a sweet and Maris Piper mash, providing slow release energy and supporting bone strength.
Ingredients and Allergens
Sweet Potato Mash (53%) (Maris Piper Potatoes (Sulphur dioxide), Sweet Potatoes, Organic Viognier White Wine (Sulphur dioxide), Rosemary, Black Pepper), Vegan Cottage Pie - Filling (47%) (Chestnut Mushrooms, Chopped Tomatoes, Puy Lentils, Celery, Onion, Tomato Puree, Carrots, Organic Viognier White Wine (Sulphur dioxide), Pea Protein, Garlic, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Sugar Molasses, Thyme, Nutmeg, Cep/Porcini Mushroom, Oregano, Smoked Hot Paprika, Rosemary, Cornish Sea Salt, Bay Leaves, Chilli Powder)
Nutritional Information
Per 100g (%RI) (portion for one 425g, portion for two 850g)
Per 100g KJ: 548 | Kcal: 131 | Fat: 1.3g | Sat Fat: 0.3g | Carbohydrate: 22.6g | Sugars: 4.5g | Fibre: 3.3g | Protein: 6.3g | Salt: 0.33g
Low in fat and calories - A source of fibre - A good source of vitamin A for healthy immune function.
This vegan mushroom and lentil cottage pie is naturally low in fat, rich in plant diversity, fibre and Vitamin A for healthy immune functions and gut health. It is topped with a sweet and Maris Piper mash, providing slow release energy and supporting bone strength.
Ingredients and Allergens
Sweet Potato Mash (53%) (Maris Piper Potatoes (Sulphur dioxide), Sweet Potatoes, Organic Viognier White Wine (Sulphur dioxide), Rosemary, Black Pepper), Vegan Cottage Pie - Filling (47%) (Chestnut Mushrooms, Chopped Tomatoes, Puy Lentils, Celery, Onion, Tomato Puree, Carrots, Organic Viognier White Wine (Sulphur dioxide), Pea Protein, Garlic, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Sugar Molasses, Thyme, Nutmeg, Cep/Porcini Mushroom, Oregano, Smoked Hot Paprika, Rosemary, Cornish Sea Salt, Bay Leaves, Chilli Powder)
Nutritional Information
Per 100g (%RI) (portion for one 425g, portion for two 850g)
Per 100g KJ: 548 | Kcal: 131 | Fat: 1.3g | Sat Fat: 0.3g | Carbohydrate: 22.6g | Sugars: 4.5g | Fibre: 3.3g | Protein: 6.3g | Salt: 0.33g
Low in fat and calories - A source of fibre - A good source of vitamin A for healthy immune function.