This vegan mushroom and lentil cottage pie is naturally low in fat, rich in plant diversity, fibre and Vitamin A for healthy immune functions and gut health. It is topped with a sweet and Maris Piper mash, providing slow release energy and supporting bone strength.
Ingredients and Allergens
Sweet Potato Mash (53%) (Maris Piper Potatoes (Sulphur dioxide), Sweet Potatoes, Organic Viognier White Wine (Sulphur dioxide), Rosemary, Black Pepper), Vegan Cottage Pie - Filling (47%) (Organic Chestnut Mushrooms, Chopped Tomatoes, Organic Puy Lentils (Organic Puy Lentils, Water), Tomato Puree, Organic Viognier White Wine (Sulphur dioxide), Organic Celery, Organic Onion, Organic Carrots, Pea Protein, Garlic, Organic Avocado Oil and Extra Light Olive Oil (Organic Avocado Oil, Extra Light Olive Oil), Thyme, Nutmeg, Oregano, Organic Porcini Mushrooms, Smoked Hot Paprika, Rosemary, Cornish Sea Salt, Bay Leaves)
Nutritional Information
Per 100g (%RI) (portion for one 425g, portion for two 850g)
KJ: 406 (21) | Kcal: 97 (21) | Fat: 1.1g (7) | Sat Fat: 0.1g (2) | Carbohydrate: 16.7g (27) | Sugar: 3.8g (18) | Fibre: 2.1g (30) | Protein: 4.4g (37) | Salt: 0.31g (22)
Low in fat and calories - A source of fibre - A good source of vitamin A for healthy immune function.
This vegan mushroom and lentil cottage pie is naturally low in fat, rich in plant diversity, fibre and Vitamin A for healthy immune functions and gut health. It is topped with a sweet and Maris Piper mash, providing slow release energy and supporting bone strength.
Ingredients and Allergens
Sweet Potato Mash (53%) (Maris Piper Potatoes (Sulphur dioxide), Sweet Potatoes, Organic Viognier White Wine (Sulphur dioxide), Rosemary, Black Pepper), Vegan Cottage Pie - Filling (47%) (Organic Chestnut Mushrooms, Chopped Tomatoes, Organic Puy Lentils (Organic Puy Lentils, Water), Tomato Puree, Organic Viognier White Wine (Sulphur dioxide), Organic Celery, Organic Onion, Organic Carrots, Pea Protein, Garlic, Organic Avocado Oil and Extra Light Olive Oil (Organic Avocado Oil, Extra Light Olive Oil), Thyme, Nutmeg, Oregano, Organic Porcini Mushrooms, Smoked Hot Paprika, Rosemary, Cornish Sea Salt, Bay Leaves)
Nutritional Information
Per 100g (%RI) (portion for one 425g, portion for two 850g)
KJ: 406 (21) | Kcal: 97 (21) | Fat: 1.1g (7) | Sat Fat: 0.1g (2) | Carbohydrate: 16.7g (27) | Sugar: 3.8g (18) | Fibre: 2.1g (30) | Protein: 4.4g (37) | Salt: 0.31g (22)
Low in fat and calories - A source of fibre - A good source of vitamin A for healthy immune function.