Nourish and boost your immunity with this deeply purple and nourishing vegan soup made with beetroot, fennel and apple.
Ingredients and allergens
Water, Beetroot (24%), Fennel (13%), Granny Smith Apples (12%), Onions, Garlic, Thyme, Avocado Oil and Extra Light Olive Oil (Avocado Oil, Extra Light Olive Oil), Rosemary, Apple Cider Vinaigrette (Organic Extra Virgin Olive Oil, Cider Vinegar (Sulphur dioxide), Dijon Mustard (Sulphur dioxide), Maple Syrup, Sea Salt, Black Pepper)
Nutritional information:
Per 100g(%RI)
KJ: 172 | Kcal: 41 | Fat: 1.6g | Sat Fat: 0.2g | Carbohydrate: 5.3g (6) | Sugars: 3.8g | Fibre: 1.3g | Protein: 1g | Salt: 0.9g (2)
Nourish and boost your immunity with this deeply purple and nourishing vegan soup made with beetroot, fennel and apple.
Ingredients and allergens
Water, Beetroot (24%), Fennel (13%), Granny Smith Apples (12%), Onions, Garlic, Thyme, Avocado Oil and Extra Light Olive Oil (Avocado Oil, Extra Light Olive Oil), Rosemary, Apple Cider Vinaigrette (Organic Extra Virgin Olive Oil, Cider Vinegar (Sulphur dioxide), Dijon Mustard (Sulphur dioxide), Maple Syrup, Sea Salt, Black Pepper)
Nutritional information:
Per 100g(%RI)
KJ: 172 | Kcal: 41 | Fat: 1.6g | Sat Fat: 0.2g | Carbohydrate: 5.3g (6) | Sugars: 3.8g | Fibre: 1.3g | Protein: 1g | Salt: 0.9g (2)