Tender free range British chicken simmered gently in a fragrant, house-made Thai green curry sauce, crafted with fresh lemongrass, kaffir lime leaves, green chillies, and creamy coconut milk. Balanced with vegetables and served alongside rice noodles, this dish delivers a vibrant, authentic taste of Thailand. Naturally gluten-free, low in salt, and free from refined sugars, it’s a nourishing and aromatic meal designed to energise and satisfy.

• A good source of protein
• Gluten and dairy free
• Made with organic ingredients 

Ingredients and allergens

Chicken for Thai Curry (28%) (Free-Range Skinless Chicken Thighs, Thai Green Curry Paste (Organic Onion, Green Chillies (20%), Galangal, Limes, Ginger, Garlic, Fish Sauce, Organic Avocado Oil and Extra Light Olive Oil (Organic Avocado Oil, Extra Light Olive Oil), Lemon Grass, Maple Syrup, Coriander, Ground Cumin (1%), Coriander, Ground Turmeric (1%), Kaffir Lime Leaf)), Rice Noodles (28%) (Water, Rice Noodles), Thai Green Curry Sauce (28%) (Thai Green Curry Paste (Organic Onion, Green Chillies, Galangal, Limes, Ginger, Garlic, Fish Sauce, Organic Avocado Oil and Extra Light Olive Oil (Organic Avocado Oil, Extra Light Olive Oil), Lemon Grass, Maple Syrup, Coriander, Ground Cumin, Coriander, Ground Turmeric, Kaffir Lime Leaf), Coconut Milk), Edamame Beans(Soya), Green Peppers, Yellow Peppers

Nutritional Information

Per 100g (%RDI for whole meal) - Portion for one 435g, Portion for two 870g.

KJ: 619 (27) | Kcal: 148 (27) | Fat: 5.7g (29) | Sat Fat: 1.7g (31) | Carbohydrate: 12.5g (17) | Sugar: 1.6g (6) | Fibre: 0.8g | Protein: 11.1g (80) | Salt: 0.52g (11)