This Japanese style balanced meal is made with fresh water trout in a fragrant teriyaki sauce, served with organic brown rice, shiitake mushroom, mixed vegetables and fermented black beans.

• High in protein
• High in fibre
• Made with organic ingredients 

Ingredients and allergens

Mushroom Brown Rice (74%) (Water, Organic Brown Basmati Rice, Edamame Beans (Soya), Fine Beans, Organic Carrots, Fermented Black Beans (Soya), Green Peppers, Red Peppers, Yellow Peppers, Ginger, Garlic, Organic Shiitake Mushrooms, GF Tamari Soy Sauce, Organic Avocado Oil and Extra Light Olive Oil (Organic Avocado Oil, Extra Light Olive Oil), Sesame Oil, Star Anise), Trout Teriyaki (26%) (Chalk Stream Trout Fillet (Fish), Teriyaki Marinade (Mirin, GF Tamari Soy Sauce, Sake (Sulphur dioxide), Maple Syrup, Ginger, Star Anise), Garlic, Lime Juice, Ginger, Sesame Oil)
Made in a facility that handles milk and gluten. May contain traces of gluten
May contain traces of gluten

Nutritional information

Per 100g box (%RI) (portion for one 400g, portion for two 800g)

KJ: 653 (27) | Kcal: 156 (27) | Fat: 5.4g (27) | Sat Fat: 0.9g (16) | Carbohydrate: 17.8g (24) | Sugar: 1.5g (6) | Fibre: 1.1g (13) | Protein: 8.7g (61) | Salt: 0.29g (17)