This Japanese style balanced meal is made with fresh water trout in a fragrant teriyaki sauce, served with organic brown rice, shiitake mushroom, mixed vegetables and fermented black beans.

• High in protein
• High in fibre
• Made with organic ingredients 

Ingredients and allergens

Mushroom Brown Rice with Fermented Black Beans and Peppers (70%) [Water, Organic Brown Rice (16.4%), Mixed Bell Peppers, Green Beans, Carrots (9.8%), Edamame (9.8%) (Soya), Olive Oil, Fermented Black Beans (4.9%), Tamari (Soya), Dried Porcini Mushrooms (1.6%), Garlic, Ginger, Sesame Oil (Sesame), Star Anise], Trout Teriyaki (30%) (Fish) [Fresh water trout (84%), Teriyaki Marinade (11.8%) [Mirin, Rice Wine (Sulphites), Tamari (Soya), Sake, Maple Syrup, Ginger, Star Anise], Sesame Oil, Ginger, Garlic, Lime]
Made in a facility that handles milk and gluten. May contain traces of gluten
May contain traces of gluten

Nutritional information

Per 100g box (%RI) (portion for one 400g, portion for two 800g)
KJ: 628 | Kcal: 150 | Fat: 6.6g | Sat Fat: 1.3g | Carbohydrate: 11.1g | Sugars: 1.4g | Fibre: 1.4g | Protein: 8.2g | Salt: 0.32g