An authentic Greek moussaka made with grass-fed lamb slow-cooked with organic mushrooms and red wine, layered with aubergine and thinly sliced potatoes with a fragrant dairy free bechamel sauce.
- High in protein
- Gluten and dairy free
- Made with organic ingredients
- Garlic and onion free
Ingredients and Allergens
Lamb Moussaka Filling (48%) (Grass-Fed Minced Lamb, Chopped Tomatoes, Veal Stock (Veal Stock (100%)), Fennel, Celery, Sandy Carrots, Nero d'Avola Red Wine (Sulphur dioxide), Tomato Puree, Oregano, Bay Leaves, Star Anise, Cinnamon Sticks, Cloves), Vegan Bechamel (24%) (Gluten Free Oat Milk, GF Plain White Flour, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Fennel, Shiitake Dried Mushrooms, Cloves, Bay Leaves, Nutmeg), Aubergines (23%), Potato (6%)
Nutritional Information
Per 100g (%RDI for whole meal) (portion for one 440g, portion for two 880g)
KJ: 607 (32) | Kcal: 145 (32) | Fat: 7.2g (45) | Sat Fat: 1.6g (35) | Carbohydrate: 5.6g (9) | Sugar: 1.7g (8) | Fibre: 1.3g (19) | Protein: 7.5g (66) | Salt: 0.2g (15)
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Grass-fed Lamb Moussaka
Make it even more delicious
An authentic Greek moussaka made with grass-fed lamb slow-cooked with organic mushrooms and red wine, layered with aubergine and thinly sliced potatoes with a fragrant dairy free bechamel sauce.
- High in protein
- Gluten and dairy free
- Made with organic ingredients
- Garlic and onion free
Ingredients and Allergens
Lamb Moussaka Filling (48%) (Grass-Fed Minced Lamb, Chopped Tomatoes, Veal Stock (Veal Stock (100%)), Fennel, Celery, Sandy Carrots, Nero d'Avola Red Wine (Sulphur dioxide), Tomato Puree, Oregano, Bay Leaves, Star Anise, Cinnamon Sticks, Cloves), Vegan Bechamel (24%) (Gluten Free Oat Milk, GF Plain White Flour, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Fennel, Shiitake Dried Mushrooms, Cloves, Bay Leaves, Nutmeg), Aubergines (23%), Potato (6%)
Nutritional Information
Per 100g (%RDI for whole meal) (portion for one 440g, portion for two 880g)
KJ: 607 (32) | Kcal: 145 (32) | Fat: 7.2g (45) | Sat Fat: 1.6g (35) | Carbohydrate: 5.6g (9) | Sugar: 1.7g (8) | Fibre: 1.3g (19) | Protein: 7.5g (66) | Salt: 0.2g (15)
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice