A Greek inspired dish made with grass fed lamb kofta with parsley, mint and raz el hanout, served with a vibrant rainbow ratatouille, and organic puy lentil provencal.
- High in protein
- High in fibre
- Made with organic ingredients
Ingredients and allergens
Rainbow Ratatouille (48%) (Chopped Tomatoes, Courgettes, Aubergines, Tomatoes, Red Onion, Yellow Peppers, Red Peppers, Avocado Oil and Extra Light Olive Oil (Avocado Oil, Extra Light Olive Oil), Basil, Oregano, Thyme, Sea Salt, Garlic), Lamb Kofta (24%) (Grass-Fed Minced Lamb, Onion, RazelHanout, Lemon Peel, Parsley, Mint, Coriander, Chilli Powder, Sea Salt, Sea Salt, Black Pepper), Lentils Provencal (19%) (Vegetable Stock (Soya, Celery)), Organic Puy Lentils, Organic White Wine (Sulphur dioxide), Celery, Celery, Carrots, Onion, Garlic, Thyme, Avocado Oil and Extra Light Olive Oil), Tomato Sauce (10%) (Chopped Tomatoes, Shallots, Maple Syrup, Black Pepper, Avocado Oil and Extra Light Olive Oil)
Made in a facility that handles milk and gluten.
Made in a facility that handles milk and gluten.
Nutritional information
Per 100g (%RI) (portion for one 420g, portion for two 840g)
KJ: 523 | Kcal: 125 | Fat: 4.2g | Sat Fat: 1.2g | Carbohydrate: 6.9g | Sugars: 3.2g | Fibre: 1.7g | Protein: 7.7g | Salt: 0.37g
KJ: 523 | Kcal: 125 | Fat: 4.2g | Sat Fat: 1.2g | Carbohydrate: 6.9g | Sugars: 3.2g | Fibre: 1.7g | Protein: 7.7g | Salt: 0.37g
A Greek inspired dish made with grass fed lamb kofta with parsley, mint and raz el hanout, served with a vibrant rainbow ratatouille, and organic puy lentil provencal.
- High in protein
- High in fibre
- Made with organic ingredients
Ingredients and allergens
Rainbow Ratatouille (48%) (Chopped Tomatoes, Courgettes, Aubergines, Tomatoes, Red Onion, Yellow Peppers, Red Peppers, Avocado Oil and Extra Light Olive Oil (Avocado Oil, Extra Light Olive Oil), Basil, Oregano, Thyme, Sea Salt, Garlic), Lamb Kofta (24%) (Grass-Fed Minced Lamb, Onion, RazelHanout, Lemon Peel, Parsley, Mint, Coriander, Chilli Powder, Sea Salt, Sea Salt, Black Pepper), Lentils Provencal (19%) (Vegetable Stock (Soya, Celery)), Organic Puy Lentils, Organic White Wine (Sulphur dioxide), Celery, Celery, Carrots, Onion, Garlic, Thyme, Avocado Oil and Extra Light Olive Oil), Tomato Sauce (10%) (Chopped Tomatoes, Shallots, Maple Syrup, Black Pepper, Avocado Oil and Extra Light Olive Oil)
Made in a facility that handles milk and gluten.
Made in a facility that handles milk and gluten.
Nutritional information
Per 100g (%RI) (portion for one 420g, portion for two 840g)
KJ: 523 | Kcal: 125 | Fat: 4.2g | Sat Fat: 1.2g | Carbohydrate: 6.9g | Sugars: 3.2g | Fibre: 1.7g | Protein: 7.7g | Salt: 0.37g
KJ: 523 | Kcal: 125 | Fat: 4.2g | Sat Fat: 1.2g | Carbohydrate: 6.9g | Sugars: 3.2g | Fibre: 1.7g | Protein: 7.7g | Salt: 0.37g