This traditional Fresh dish is deliciously heartwarming, made with slow reared, grass fed British beef and served with crushed new potatoes, parsley and English peas.

• A good source of protein
• Gluten and dairy free
• Made with organic ingredients 

Ingredients and allergens

Beef Bourguignon filling (66%) (Beef, Organic Nero d'Avola Red Wine (Sulphur dioxide), Veal Stock (Water, Veal Jus (Celery)), Organic Chestnut Mushrooms, Organic Onion, Silverskin Onions, Organic Carrots, Streaky Bacon, Organic Avocado Oil and Extra Light Olive Oil (Organic Avocado Oil, Extra Light Olive Oil), Tomato Puree, Garlic, GF Plain White Flour, Parsley, Thyme, Sea Salt, Black Pepper), Crushed New Potatoes with Parsley and Olive Oil (34%) (New Potatoes, Parsley, Sea Salt, Organic Avocado Oil and Extra Light Olive Oil (Organic Avocado Oil, Extra Light Olive Oil), Black Pepper)

Nutritional Information

Portion for one 420g, Portion for two 840g.
KJ: 460 (17) | Kcal: 110 (17) | Fat: 3.1g (17) | Sat Fat: 0.9g (17) | Carbohydrate: 8.3g (12) | Sugar: 1.4g (6) | Fibre: 0.9g (11) | Protein: 12.1g (92) | Salt: 0.48g (30