Tender, free-range chicken breast with a fragrant sunflower seed satay sauce (yes, it's nut free)! Served with a delicious mushroom and vegetable brown rice, fermented black beans, carrots, green beans and edamame. 

• Gluten and dairy free
• Nut free
• High in protein
• High in fibre
• Made with organic ingredients

Ingredients and allergens

Mushroom Brown Rice (73%)(Brown Rice, Edamame Beans (Soya), Fine Beans, Carrots, Fermented Black Beans (Soya), Green Peppers, Red Peppers, Yellow Peppers, Ginger, Garlic, Shiitake Dried Mushrooms, GF Tamari Soy Sauce, Avocado Oil and Extra Light Olive Oil, Sesame Oil, Star Anise), Chicken Satay (21%)(Free-Range Chicken Breast, Coconut Milk, Satay Marinade (Red Onion, Lime Juice, Thai Red Curry Paste (11%) (Crustaceans), Lemon Grass, Ginger, Garlic, Fish Sauce, Lime Zest, Cumin Seeds, Coriander Seeds, Kaffir Lime Leaf, Ground Turmeric, Avocado Oil, Extra Light Olive Oil, Pow Omega Seeds (Brown Linseed / Flaxseed, Sunflower Seeds), Pumpkin Seeds, Chia Seeds), Lime Juice, Fish Sauce, Black Pepper), Satay Sauce (6%)(Coconut Milk, Satay Marinade)

Nutritional information

Per 100g box (%RI) (portion for one 400g, portion for two 800g)
KJ: 577 | Kcal: 138 | Fat: 5.3g | Sat Fat: 1.1g | Carbohydrate: 12.2g | Sugars: 1.5g | Fibre: 1.8g | Protein: 9.5g | Salt: 0.41g

Made in a facility that handles milk and gluten. May contain gluten, sulphites and traces of nuts