A Great British Taste Award Winner! Our dairy free fish pie is made with Sussex cod and trout in a dairy free leek, pea and tarragon sauce, topped with a creamy cauliflower and potato mash. This is a delicious, hearty meal that tastes amazing and is good for your gut.

• Gluten and dairy free
• A good source of protein
• Low in saturated fat
• Made with organic ingredients

Ingredients and Allergens

Cauliflower and Potato Mash (48%) (Maris Piper Potatoes (Sulphur dioxide), Cauliflower, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Sea Salt), Fish Pie Fish Filling (24%) (Cod Whole Fillet (Fish), Chalk Stream Trout (Fish), Black Pepper), Fish Pie Sauce (17%) (Coconut Milk, Fish Stock (Fish Bones (56%), Water (37%), Leeks (2%), Celery (2%), Onion (1%), Parsley (1%), Fennel, Bay Leaves, Black Pepper, Star Anise), Onion, Celery, Leafy Carrots, GF Plain White Flour, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Tarragon, Cider Vinegar (Sulphur dioxide), Garlic, Cornish Sea Salt), Garden Peas (7%), Leeks (5%)

Nutritional Information

Per 100g (%RDI for whole meal) (portion for one 425g, portion for two 850g)

kj: 406 (22) | Kcal: 97 (22) | Fat: 3g (19) | Sat Fat: 1.1g (24) | Carbohydrate: 8.7g (15) | Sugar: 1.3g (6) | Fibre: 1g (15) | Protein: 7.3g (65) | Salt: 0.32g (24)

Made in a facility that handles milk and gluten. May contain traces of sulphites