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Our grass-fed British beef cottage pie is a classic British dish elevated to champion muscle health and wellness. The grass-fed Rare Breed’s beef mince is mixed in a rich tomato sauce and then topped with a red-skinned potato and cauliflower mash served with British peas.


The beef is seasoned to perfection with pepper, thyme, garlic, star anise and more, while the Maris piper mash is simply flavoured with extra virgin olive oil and salt.
A single 400g portion of the meal costs £7.95 while the double 850g portion costs £12.00. Per 100g portion, this meal has 106 kcal, 4.5g fat, 0.9g saturated fat, 9.3g carbohydrate, 2.1g naturally occurring sugar, 6.3g protein and 0.28g salt.

Ingredients and Allergens

Beef Filling (51%) (Minced Beef, Carrots, Veal Stock, Garden Peas, Celery, Onion, Tomato Puree, Organic Nero d'Avola Red Wine (Sulphur dioxide), Garlic, Thyme, Black Pepper, Cornish Sea Salt, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Bay Leaves, Star Anise), Cauliflower and Potato Mash (49%) (Maris Piper Potatoes, Cauliflower, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Sea Salt)

Nutritional Information

Per 100g (%RI) (single portion 445g, double portion 890g)
KJ: 368 | Kcal: 88 | Fat: 1.8g | Sat Fat: 0.6g | Carbohydrate: 11g | Sugars: 2g | Fibre: 1.5g | Protein: 6.4g | Salt: 0.36g
High in protein - Low in saturated fat - Low GI - A source of Vitamin C and A for brain health and immune function

British Beef Cottage Pie

Regular price £14.50
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Our grass-fed British beef cottage pie is a classic British dish elevated to champion muscle health and wellness. The grass-fed Rare Breed’s beef mince is mixed in a rich tomato sauce and then topped with a red-skinned potato and cauliflower mash served with British peas.


The beef is seasoned to perfection with pepper, thyme, garlic, star anise and more, while the Maris piper mash is simply flavoured with extra virgin olive oil and salt.
A single 400g portion of the meal costs £7.95 while the double 850g portion costs £12.00. Per 100g portion, this meal has 106 kcal, 4.5g fat, 0.9g saturated fat, 9.3g carbohydrate, 2.1g naturally occurring sugar, 6.3g protein and 0.28g salt.

Ingredients and Allergens

Beef Filling (51%) (Minced Beef, Carrots, Veal Stock, Garden Peas, Celery, Onion, Tomato Puree, Organic Nero d'Avola Red Wine (Sulphur dioxide), Garlic, Thyme, Black Pepper, Cornish Sea Salt, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Bay Leaves, Star Anise), Cauliflower and Potato Mash (49%) (Maris Piper Potatoes, Cauliflower, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Sea Salt)

Nutritional Information

Per 100g (%RI) (single portion 445g, double portion 890g)
KJ: 368 | Kcal: 88 | Fat: 1.8g | Sat Fat: 0.6g | Carbohydrate: 11g | Sugars: 2g | Fibre: 1.5g | Protein: 6.4g | Salt: 0.36g
High in protein - Low in saturated fat - Low GI - A source of Vitamin C and A for brain health and immune function