Prepared by hand and perfected to capture signature rich flavours, our Asian Mushroom Black Rice is both nutritious and moreish. Each portion is made with shiitake mushrooms, mixed peppers and fermented black beans. Containing only natural ingredients, this desirable dish can be enjoyed as a side with our Asian mains, perfect paired with our Teriyaki Salmon or vegan organic tofu with sesame seeds.
Ingredients and allergens
Mushroom Black Rice (100%) (Wild Black Rice, Red Peppers, Green Peppers, Yellow Peppers, Spring Onion, Shiitake Mushrooms, Black Eye Beans, GF Tamari Soy Sauce, Lime Juice, Sesame Oil, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Ginger, Garlic, Ground Cumin, Star Anise)
Nutritional information
Per 100g (%RI) -175g per portion - 350g for 2
Per 100g (%RDI for whole meal) : KJ: 439 (18) | Kcal: 105 (18) | Fat: 1.4g (7) | Sat Fat: 0.3g (5) | Carbohydrate: 19.6g (26) | Sugar: 1.3g (5) | Fibre: 1.7g (20) | Protein: 4.1g (29) | Salt: 0.16g (9)
Our meals are more substantial than typical ready meals, made only with clean ingredients and frozen to lock in freshness. They may take longer to heat, but they’re worth the wait — and for the best experience, we recommend the oven.
Storage
Keep frozen
Meals can be thawed in the fridge before heating (reduce cooking time by 10–15 mins if thawed)
Heating Instructions
Single Portion (from frozen – oven or microwave)
Oven (Fan 190°C | Electric 170°C | Gas Mark 5):
1. Preheat oven
2. Remove sleeve, pierce film, place on baking tray in middle of oven
3. Ensure piping hot before serving
Cooking time: 45–55 mins (from frozen)
Microwave:
800W: 9–10 mins | 900W: 7–8 mins
1. Remove sleeve, pierce film, cook on full power
2. Leave to stand 1 min before serving
3. Ensure piping hot throughout
Asian Mushroom Black Rice
Make it even more delicious
Prepared by hand and perfected to capture signature rich flavours, our Asian Mushroom Black Rice is both nutritious and moreish. Each portion is made with shiitake mushrooms, mixed peppers and fermented black beans. Containing only natural ingredients, this desirable dish can be enjoyed as a side with our Asian mains, perfect paired with our Teriyaki Salmon or vegan organic tofu with sesame seeds.
Ingredients and allergens
Mushroom Black Rice (100%) (Wild Black Rice, Red Peppers, Green Peppers, Yellow Peppers, Spring Onion, Shiitake Mushrooms, Black Eye Beans, GF Tamari Soy Sauce, Lime Juice, Sesame Oil, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Ginger, Garlic, Ground Cumin, Star Anise)
Nutritional information
Per 100g (%RI) -175g per portion - 350g for 2
Per 100g (%RDI for whole meal) : KJ: 439 (18) | Kcal: 105 (18) | Fat: 1.4g (7) | Sat Fat: 0.3g (5) | Carbohydrate: 19.6g (26) | Sugar: 1.3g (5) | Fibre: 1.7g (20) | Protein: 4.1g (29) | Salt: 0.16g (9)
Our meals are more substantial than typical ready meals, made only with clean ingredients and frozen to lock in freshness. They may take longer to heat, but they’re worth the wait — and for the best experience, we recommend the oven.
Storage
Keep frozen
Meals can be thawed in the fridge before heating (reduce cooking time by 10–15 mins if thawed)
Heating Instructions
Single Portion (from frozen – oven or microwave)
Oven (Fan 190°C | Electric 170°C | Gas Mark 5):
1. Preheat oven
2. Remove sleeve, pierce film, place on baking tray in middle of oven
3. Ensure piping hot before serving
Cooking time: 45–55 mins (from frozen)
Microwave:
800W: 9–10 mins | 900W: 7–8 mins
1. Remove sleeve, pierce film, cook on full power
2. Leave to stand 1 min before serving
3. Ensure piping hot throughout