Prepared by hand and perfected to capture signature rich flavours, our Asian Mushroom Black Rice is both nutritious and moreish. Each portion is made with shiitake mushrooms, mixed peppers and fermented black beans. Containing only natural ingredients, this desirable dish can be enjoyed as a side with our Asian mains, perfect paired with our Teriyaki Salmon or vegan organic tofu with sesame seeds.

Ingredients and allergens

Mixed Bell Peppers (39.5%), Water (29.6%), Black Rice (19.8%), Spring Onions, fermented black beans, Sesame Oil, Soy Sauce (Soya), Coriander, Garlic, Ginger, Vegetable Oil, Dried shiitake Mushrooms, Star Anise

Nutritional information

Per 100g (%RI) -175g per portion - 350g for 2 
Kcal: 147 (7) | Fat: 6.5g (9) | Sat Fat: 0.7g (4) | Carbohydrate: 18g (7) | Naturally occurring Sugar: 2.6g (3) | Protein: 3.3g (7) | Salt: 0.59 (10)