Ingredients and allergens
Rice Vinegar, White Miso Paste (16.5%) [Water, Soybeans (Soya), Rice, Salt, Yeast, Koji Culture], Olive Oil, Soy Sauce, Sesame Oil, Maple Syrup, Ginger (1.2%), Garlic, Salt, Black Pepper
Nutritional information
Per 100g (%RI)
KJ: 700 (8) | Kcal: 169 (8) | Fat: 14g (20) | Sat Fat: 2g (10) | Carbohydrate: 6.4g (2) | Naturally occurring Sugar: 4.8g (5) | Protein: 2.5g (5) | Salt: 3.2g (53)
Miso Ginger Dressing
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Frozen for freshness. Defrost then heat in 30 mins
Insulated packaging - DOORSTEP FRIENDLY
Make it even more delicious
Ingredients and allergens
Rice Vinegar, White Miso Paste (16.5%) [Water, Soybeans (Soya), Rice, Salt, Yeast, Koji Culture], Olive Oil, Soy Sauce, Sesame Oil, Maple Syrup, Ginger (1.2%), Garlic, Salt, Black Pepper
Nutritional information
Per 100g (%RI)
KJ: 700 (8) | Kcal: 169 (8) | Fat: 14g (20) | Sat Fat: 2g (10) | Carbohydrate: 6.4g (2) | Naturally occurring Sugar: 4.8g (5) | Protein: 2.5g (5) | Salt: 3.2g (53)