A vibrant, hearty dish crafted with care, our Chilli Con Carne is made using ethically reared British beef, slow-cooked with organic kidney beans, tomatoes, and warming spices. With a subtle smoky depth, this dish is high in protein and fibre, served with fluffy organic brown rice and peas and sweetcorn. This is a nourishing, satisfying meal that’s packed full of natural goodness — perfect for a wholesome lunch or dinner. Gluten-free and made without any refined ingredients.

• A good source of protein
• Gluten and dairy free
• Made with organic ingredients 

Ingredients and allergens

Grass fed beef chilli con carne (58%) (Veal Stock (Veal Stock (100%)), Minced Beef, Chopped Tomatoes, Organic Kidney Beans (Organic Red Kidney Beans, Water), Organic Nero d'Avola Red Wine (Sulphur dioxide), Organic Onion, Red Peppers, Organic Avocado Oil and Extra Light Olive Oil (Organic Avocado Oil (50%), Extra Light Olive Oil (50%)), Tomato Puree, Garlic, Green Chillies, Star Anise), Organic short grain brown rice (Water, Organic Short Grain Brown Rice, Organic Avocado Oil and Extra Light Olive Oil (Organic Avocado Oil, Extra Light Olive Oil), Cinnamon Sticks, Bay Leaves, Sea Salt), Garden Peas, Sweetcorn

Nutritional Information

Per 100g (%RDI for whole meal) - Portion for one 380g, Portion for two 760g.

KJ: 590 (27) | Kcal: 141 (27) | Fat: 4g (22) | Sat Fat: 0.9g (17) | Carbohydrate: 17g (25) | Sugar: 2.2g (9) | Fibre: 1.7g (22) | Protein: 8.7g (66) | Salt: 0.26g (16)