This vegan dish of savoury chestnut and porcini mushrooms is slow cooked with organic white wine, nutritional yeast, coconut milk, shallots and delicate bay leaves is rich in flavour. Served with organic brown rice and English garden peas.

• A good source of fibre
• A good source of plant protein 
• Made with organic ingredients 

Ingredients and allergens:

Mushroom Stroganoff  (64%) (Chestnut Mushrooms, Coconut Milk, Shallots, Porcini Mushrooms, Vegan Vegetable Stock (Water (98%), Vegetable Stock (2%) (Soya, Celery)), Organic Viognier White Wine (Sulphur dioxide), Dijon Mustard (Sulphur dioxide), GF Tamari Soy Sauce, Nutritional Yeast, Garlic, Thyme, Smoked Hot Paprika, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Black Pepper), Basmati Brown Rice with cinnamon and bay leaf (24%) (Water, Basmati Brown Rice, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Cinnamon Sticks, Bay Leaves), Garden Peas (12%)

Nutritional information:

Portion for one 375g, Portion for two 750g.

KJ: 276 | Kcal: 66 | Fat: 2.2g | Sat Fat: 1.1g | Carbohydrate: 8g | Sugars: 1.4g | Fibre: 1g | Protein: 2.9g | Salt: 0.39g