This Moroccan classic is a delicious healthy lunch or dinner, made with slow cooked high welfare grass fed lamb tagine and served with brown rice and green beans. Gluten and day free, it's packed full of nutrients, is low in saturated fats and high in protein.
Our portions are heartier than other ready meals, you can eat the ready meal alone, or we recommend eating with a salad or extra vegetables.
Ingredients and allergens
Lamb Tagine (62%) (Grass Fed Lamb Leg, Water, Chicken stock (Water), Chicken Stock), Aubergines, Onions, Apricots (Sulphur dioxide), Lime Juice, Garlic, Raz el Hanout, Ginger, Avocado Oil and Extra Light Olive Oil (Avocado Oil , Extra Light Olive Oil), Cinnamon Sticks, Cayenne Pepper, Sea Salt, Black Pepper, Ground Turmeric, Saffron), Basmati Brown Rice with cinnamon and bay leaf (Water, Basmati Brown Rice, Avocado Oil and Extra Light Olive Oil (Avocado Oil, Extra Light Olive Oil), Cinnamon Sticks, Bay Leaves), Fine BeansNutritional information
Portion for one 380g, Portion for two 760g
Per 100g KJ: 389 | Kcal: 93 | Fat: 4g | Sat Fat: 1.6g | Carbohydrate: 7.4g | Sugars: 2.3g | Fibre: 1.2g | Protein: 6.5g | Salt: 0.19gThis Moroccan classic is a delicious healthy lunch or dinner, made with slow cooked high welfare grass fed lamb tagine and served with brown rice and green beans. Gluten and day free, it's packed full of nutrients, is low in saturated fats and high in protein.
Our portions are heartier than other ready meals, you can eat the ready meal alone, or we recommend eating with a salad or extra vegetables.