An authentic Greek moussaka made with grass-fed lamb slow-cooked with organic mushrooms and red wine, layered with aubergine and thinly sliced potatoes with a fragrant dairy free bechamel sauce.
- High in protein
- Gluten and dairy free
- Made with organic ingredients
- Garlic and onion free
Ingredients and Allergens
Lamb Moussaka Filling (48%) (Grass-Fed Minced Lamb, Chopped Tomatoes, Veal Stock (Water, Veal Jus (Celery)), Organic Fennel, Organic Carrots, Organic Celery, Organic Nero d'Avola Red Wine (Sulphur dioxide), Tomato Puree, Oregano, Bay Leaves, Star Anise, Cinnamon Sticks, Cloves), Vegan Bechamel (24%) (Organic Gluten Free Oat Milk, Unsalted Plant Butter, GF Plain White Flour, Oat Cream, Organic Fennel, Organic Shiitake Mushrooms, Cloves, Bay Leaves, Nutmeg), Aubergines (23%), King Edward Potato (6%)
Nutritional Information
Per 100g (%RDI for whole meal) (portion for one 440g, portion for two 880g)
kj: 598 (31) | Kcal: 143 (31) | Fat: 6.8g (43) | Sat Fat: 2.7g (59) | Carbohydrate: 5.7g (10) | Sugar: 1.8g (9) | Fibre: 1.3g (19) | Protein: 7.5g (66) | Salt: 0.2g (15)
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Grass-fed Lamb Moussaka
Make it even more delicious
An authentic Greek moussaka made with grass-fed lamb slow-cooked with organic mushrooms and red wine, layered with aubergine and thinly sliced potatoes with a fragrant dairy free bechamel sauce.
- High in protein
- Gluten and dairy free
- Made with organic ingredients
- Garlic and onion free
Ingredients and Allergens
Lamb Moussaka Filling (48%) (Grass-Fed Minced Lamb, Chopped Tomatoes, Veal Stock (Water, Veal Jus (Celery)), Organic Fennel, Organic Carrots, Organic Celery, Organic Nero d'Avola Red Wine (Sulphur dioxide), Tomato Puree, Oregano, Bay Leaves, Star Anise, Cinnamon Sticks, Cloves), Vegan Bechamel (24%) (Organic Gluten Free Oat Milk, Unsalted Plant Butter, GF Plain White Flour, Oat Cream, Organic Fennel, Organic Shiitake Mushrooms, Cloves, Bay Leaves, Nutmeg), Aubergines (23%), King Edward Potato (6%)
Nutritional Information
Per 100g (%RDI for whole meal) (portion for one 440g, portion for two 880g)
kj: 598 (31) | Kcal: 143 (31) | Fat: 6.8g (43) | Sat Fat: 2.7g (59) | Carbohydrate: 5.7g (10) | Sugar: 1.8g (9) | Fibre: 1.3g (19) | Protein: 7.5g (66) | Salt: 0.2g (15)
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice