In today’s world, sustainability is no longer just a buzzword—it’s a necessity. As London businesses continue to prioritise ESG (Environmental, Social, and Governance) initiatives, workplace catering is one area that can make a real difference in reducing environmental impact.
At Pow Food, we believe that delicious, nutritious catering shouldn’t come at the cost of the planet. As the UK’s first female-founded B Corp catering company, sustainability is woven into everything we do—from responsible sourcing to waste reduction and eco-friendly packaging. If your business is looking to make greener food choices, here’s how sustainable catering can transform your workplace.
Why Sustainable Catering Matters for Your Office
Food production contributes to nearly one-third of global greenhouse gas emissions, making workplace catering a key area where businesses can take action. Sustainable food choices help to:
- Reduce carbon footprints by choosing locally sourced, seasonal ingredients
- Support employee health & wellbeing with nutrient-rich, ethically sourced meals
- Enhance ESG & corporate responsibility goals, showing employees and clients your commitment to sustainability
- Minimise food & packaging waste, creating a more eco-conscious workplace
By integrating sustainable catering into your office, you’re not just reducing your impact, you’re also fostering a culture of conscious consumption that aligns with modern workplace values.
How Pow Food is Leading the Way in Sustainable Catering
At Pow Food, we’re committed to offering environmentally responsible workplace catering without compromising on taste, nutrition, or convenience. Here’s how we’re making a difference:
Responsibly Sourced Ingredients
We prioritise:
- Seasonal, locally grown produce to cut down on carbon emissions
- High-welfare British meats & sustainably caught fish
- Organic grains & plant-based proteins that support soil health & biodiversity
Low-Waste, High-Nutrition Menus
Our meals are designed by nutritionists to maximise nutrient intake while reducing waste.
- We use root-to-stem cooking techniques to reduce food waste
- We carefully portion meals to avoid unnecessary leftovers
- We create nutrient-dense, balanced meals that support long-term employee health
Eco-Friendly Packaging & Zero-Waste Solutions
Sustainable catering isn’t just about the food—it’s also about how it’s delivered. We use:
- 100% recyclable or compostable food containers
- Minimal plastic packaging, using recycled and biodegradable alternatives
- Recycled denim insulation from Puffin Packaging, keeping food fresh while reducing waste
- Fighting Food Waste with Meal Donations
- Through our Meal for a Meal initiative, for every meal ordered, we donate a meal to City Harvest London, helping to feed those in need while reducing food waste.
Sustainable Catering Options for Your London Office
Want to make a positive impact with your workplace catering? Here are some of the eco-conscious options Pow Food offers:
Drop & Go Sharing Platters – Ideal for meetings & team lunches, featuring fresh, seasonal ingredients with minimal packaging.
Balanced Bowls – Individually portioned, nutritionist-designed meals that cater to varied dietary needs with rotating seasonal menus.
Styled & Served Buffets – Beautifully presented buffets with sustainable sourcing and eco-conscious serving methods.
Events & Directors’ Dining – Elegant, sustainably catered meals for corporate gatherings, meetings, and special occasions.
Nutritional Education Programme – NEW for 2025! Expert-led Lunch & Learn sessions, educating teams on sustainable eating, nutrition, and workplace wellness.
Choosing eco-friendly catering is one of the easiest ways to align your business with sustainability goals while enhancing employee wellbeing. By partnering with Pow Food, your business can enjoy delicious, high-quality meals while making a meaningful environmental and social impact.
Let’s create a greener, healthier workplace together!