Celebrating World Chocolate Day, we thought that we'd let you into a secret and give you the recipe to try a version of our signature brownies! These Gluten and Dairy free brownies are enriched with Rosemary and Orange sozzled Goji berries and made with Willie’s Cacao.
Cacao has a wealth of health benefits and these brownies contain ingredients that help enhance our concentration and focus, making them the perfect little treat throughout the working day.
RECIPE
Makes 12 portions:
- 135g Coconut Oil
- 1Tsp Vanilla essence
- Sprinkling of Chia seeds (to top)
- 45g Dove’s Gluten Free flour (UK), Bobs Redmill Gluten Free Flour (USA) – (or flour of choice)
- 120g Coconut sugar
- 3 drops High grade Rosemary oil for the goji berry soak
- 38g goji berries soaked in orange juice and rosemary oil
- pinch Rosemary salt
- 125g Willies Cacao Venezuelan Black Chocolate
- 2 Eggs
- 1 Egg Yolk
- Soak the goji berries in the orange and rosemary for 1 hour
- Melt the chocolate and coconut oil in a bain marie
- In a separate bowl, beat the eggs, yolk and sugar
- Sift in the flour and fold in gently
- Add the goji berries and mix until even
- Taste and add 1 more drop of Rosemary oil if wanted
- Flatten onto baking paper lined in an oven tray
- Sprinkle with chia seeds
- Bake at 160 degrees celsius for 20 minutes
- Let cool in tray then cut into squares