Investing in wellness food catering for your business is an ideal way to increase productivity and profitability. Now that many offices are continuing to work from home, the well-being of employees is continuing to suffer. Many employees feel that their company should do more to protect the mental health of their workforce. Wellness-focused corporate catering solutions such as Pow
Food can provide employees with meals that make them
feel valued and ultimately increase productivity.
Healthy meal catering services provide employees with meals that are designed to improve mental and physical performance. Nutritionists design these meals with ingredients that are rich in vitamins and minerals, have antiviral properties, support gut health and are easy to digest.
Here’s how choosing POW Food can boost your workplace’s productivity and profitability:
Employees feel valued
If employees don’t feel as though their employer cares about them they will look elsewhere for a better opportunity. It’s vital that your team feels not just wanted, but needed, and as the pandemic has given us a new normal, we need to adapt to a new way of working. The pandemic has shown us how important it is to feel valued and to have a purpose. Wellness food catering shows your employees exactly this and will make them excited to start working in the morning, rather than feel as though they are just another cog in the wheel.
Help employees take back their lunch hour
Working long hours with no break and without moving from your desk will only lead to burnout. Many employees may feel guilty for taking a lunch break even though they both deserve and need one. By supplying your employees with office catering, they’re encouraged to take a break and make the most of it.
Good workplace nutrition leads to higher productivity
The brain only comprises 2% of an adult’s weight but it uses 20% of the energy produced by the body. This means that everything you eat contributes to how well your brain functions. By providing healthy meals to your staff, you’re ensuring they’re getting the nutrients and vitamins needed to perform well at work.
Read more about how we are improving employee wellness by reading The Business Owner’s interview with our CEO and Founder, Ali Warburton and Co-Founder and Head of Sustainability, Emily Warburton. They discuss the importance of valuing employees, addressing mental health and encouraging employees to optimise their lunch break.
At POW Food, our EmPOWer package combines healthy meals designed by nutritionists with specialised workouts to improve mental health, increase energy levels and optimise performance. This is more than just an office perk that can help you attract and retain talent. It is designed to help support performance, mental clarity and focus to boost productivity by helping employees work more efficiently.
To learn more visit our website and speak to a member of our friendly team.