Finally a creamy and satisfying pasta bake that is gluten free and high in protein, made with Zen B pea pasta and free range chicken breast baked with a vegan creamy mushroom sauce.

• Gluten and dairy free
• High protein
• High fibre
• 1 of your 5 a day
• Made with organic ingredients

Ingredients and Allergens

Mushroom Pasta Mix (Organic Gluten Free Oat Milk, Organic Chestnut Mushrooms, Organic Fennel, Organic Porcini Mushrooms, Organic Vegan Vegetable Stock (Water, Vegetable Stock (Soya, Celery)), Organic Viognier White Wine (Sulphur dioxide), Oat Cream, Dijon Mustard (Sulphur dioxide), GF Tamari Soy Sauce, Nutritional Yeast, Thyme, Organic Avocado Oil and Extra Light Olive Oil (Organic Avocado Oil, Extra Light Olive Oil), Smoked Hot Paprika, Black Pepper), Penne Pasta (28%) (Zen B Penne, Water), Vegan Bechamel (23%) (Organic Gluten Free Oat Milk, Unsalted Plant Butter, GF Plain White Flour, Oat Cream, Organic Fennel, Organic Shiitake Mushrooms, Cloves, Bay Leaves, Nutmeg), Free-Range Chicken (21%) (Free-Range Chicken Breast, Organic Avocado Oil and Extra Light Olive Oil (Organic Avocado Oil, Extra Light Olive Oil), Sea Salt, Black Pepper)

Nutritional Information

Per 100g (%RDI) for whole meal (portion for one 435g, portion for two 870g)

kj: 653 (34) | Kcal: 156 (34) | Fat: 5.5g (34) | Sat Fat: 2g (44) | Carbohydrate: 13.1g (22) | Sugar: 0.8g (4) | Fibre: 2.9g (42) | Protein: 12.5g (109) | Salt: 0.3g (22)

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice