This delicious gluten and dairy free cottage pie is made with high welfare, grass-fed British beef, slow cooked in a rich tomato sauce with carrots and peas. Topped with a creamy potato and cauliflower mash.

• Gluten and dairy free
• High in protein
• Low in saturated fat
• Made with organic ingredients

Ingredients and Allergens

Cottage Pie - Beef Filling (51%) (Minced Beef, Organic Carrots, Veal Stock (Water, Veal Jus (Celery)), Garden Peas, Organic Onion, Organic Celery, Tomato Puree, Organic Nero d'Avola Red Wine (Sulphur dioxide), Garlic, Thyme, Black Pepper, Cornish Sea Salt, Organic Avocado Oil and Extra Light Olive Oil (Organic Avocado Oil, Extra Light Olive Oil), Bay Leaves, Star Anise), Sweet Potato Mash (49%) (Maris Piper Potatoes (Sulphur dioxide), Sweet Potatoes, Organic Viognier White Wine (Sulphur dioxide), Rosemary, Black Pepper)

Nutritional Information

Per 100g (%RDI for whole meal) (single portion 445g, double portion 890g)
KJ: 439 (23) | Kcal: 105 (23) | Fat: 1.8g (11) | Sat Fat: 0.7g (16) | Carbohydrate: 11.4g (20) | Sugar: 3.2g (16) | Fibre: 1.4g (21) | Protein: 10g (89) | Salt: 0.3g (22)