Wild bass caught locally in Poole bay in Dorset, marinated in chilli and garlic and served with an organic rhubarb and ginger compote.
Ingredients and allergens
Wild Dorset Bass (63%) (Fish), Rhubarb compote (26%) (Rhubarb, Golden Caster Sugar, Oranges, Ginger), Lemon Zest, Chilli Flakes, Garlic, Thyme, Fennel, Avocado Oil and Extra Light Olive Oil (Avocado Oil, Extra Light Olive Oil)
Nutritional Information
Per 100g KJ: 644 | Kcal: 154 | Fat: 8g | Sat Fat: 1.7g | Carbohydrate: 7.5g | Sugars: 5.6g | Fibre: 2g | Protein: 12.8g| Salt: 0.19g
Wild bass caught locally in Poole bay in Dorset, marinated in chilli and garlic and served with an organic rhubarb and ginger compote.
Ingredients and allergens
Wild Dorset Bass (63%) (Fish), Rhubarb compote (26%) (Rhubarb, Golden Caster Sugar, Oranges, Ginger), Lemon Zest, Chilli Flakes, Garlic, Thyme, Fennel, Avocado Oil and Extra Light Olive Oil (Avocado Oil, Extra Light Olive Oil)
Nutritional Information
Per 100g KJ: 644 | Kcal: 154 | Fat: 8g | Sat Fat: 1.7g | Carbohydrate: 7.5g | Sugars: 5.6g | Fibre: 2g | Protein: 12.8g| Salt: 0.19g