A team passionate about the power of nutrition 

ABOUT POW FOOD

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Everyone at Pow Food is united around a shared belief: the power of nutrition to transform how we feel. Whether it’s our chefs in the kitchen, our nutritionists delivering workshops in offices across London, or our operational team collaborating with our suppliers, we’re all passionate about the impact good food choices have on our today and our tomorrow.

Together with our clients, we’re helping people live healthier, happier lives both in and outside the office.

Two women preparing a meal or salad together in a modern kitchen, with fresh produce and ingredients on the counter.

Meet our Founders

Ali and Emily are the mother-daughter duo behind Pow Food, and our sister company NUUDA, which brings nutrition-first meals direct to your door. With backgrounds in high-end catering and luxury hospitality, they founded Pow Food in 2017 with a mission to revolutionise workplace catering with nutrition-first, sustainable food solutions. 

Over the years, their commitment to nutrition has only grown, as they’ve both experienced first hand the power of food to transform how their body and mind feel. In a world overflowing with low-quality convenience foods, Ali and Emily believe it’s more important than ever to care about what we eat.

At Pow, we believe workplace nutrition is the cornerstone of proactive employee wellbeing: without it, other initiatives - workplace yoga, mindfulness, stress management, fail to have an impact. That’s why Ali, Emily and the rest of the team, have made it their mission to empower customers to enjoy high-quality, nutrient-rich meals that support both personal health and environmental sustainability every day.

Appetizers with chocolate mousse, orange zest, a white garnish, and a small green leaf on a wooden serving board.
A woman with long brown hair smiling in front of a large green plant in an indoor setting.

Ali

“Nutrition-led catering isn’t a trend we’ve followed, it’s the foundation we were built on.

At Pow Food, we’re proud to be the UK’s pioneers in nutrition-first catering. Since day one, our mission has been to support businesses that genuinely care about what their teams are eating, where it comes from and most importantly, how it makes them feel.

Whether it’s a team lunch, client meeting, or a full-scale working conference, we’re here to make good nutrition the cornerstone of modern workplace culture. Because when people eat well, they perform better and everyone thrives.”

Appetizer platter with small seared scallops topped with herb sauce, garnished with edible purple flowers, on a bed of black beans, and garnished with microgreens.
A woman with blonde hair, wearing a light blue dress, sitting on a kitchen island and holding a white mug, smiling at the camera. The kitchen has dark green cabinets, a large window, and modern pendant lights hanging above.

Emily

“My passion for nutritious, sustainable food has been a driving force in my life for as long as I can remember.

It’s something I live and breathe every single day.”

Meet the rest of our team

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Head Nutritionist, Sam Bourne

Sam has been with us from the start, bringing science-backed nutrition into our meals, guiding recipe development, and ensuring every meal we deliver to our clients brings out the very best in their teams. She is responsible for building our nutritional promises, and designing our Pow Nutrition Programme to take our impact beyond the plate.

A male chef in a white chef's coat standing in front of a white-paneled wall.

Creative Head Chef, Charles Merrington

Charlie’s signature approach to food, combining creativity, nutrition and flavour, is unforgettable. Growing up surrounded by creative chefs, his Grandmother, Marie Merrington, founded Gay Gourmet in the 1960s, gave Charlie a deep appreciation for all of food’s possibilities. After training as a chef, Charlie has worked in some of the best restaurants in London for over 20 years. We are proud to have him leading our recipe development today, so that nutrition-first can also mean flavour-first.

  • A woman with shoulder-length brown hair wearing a black chef's coat holding a mug and a clipboard, standing indoors.

    Mariola Klosowskapec

    Kitchen Production Manager

  • Woman with curly hair smiling and holding a pink notebook, standing in a doorway labeled '2' outside a room, next to a sign that says 'POW FOOD'.

    Aline Moura

    Operations Manager

  • A woman with blonde wavy hair, fair skin, blue eyes, wearing gold hoop earrings, smiling against a plain light background.

    Alyse Ferriday

    Head of Marketing

  • Ella Davies

    Admin Assistant

  • Raul Barbacaru

    Executive Chef

  • Two male chefs wearing aprons and hats, working together in a commercial kitchen.

    Jack Thompson

    Sous Chef

  • A smiling female chef with dark hair tied back, wearing a white chef's coat and a navy blue and white striped apron, sitting in a kitchen with a large potted plant in the background.

    Lakshika Dona

    Kitchen Manager

  • A man in a white chef's uniform standing with arms crossed in front of a large potted plant indoors.

    Chef

    CUSTOMER SERVICE MANAGER

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    Bobby Glynn

    Head of Transport

  • Noemi Niemiec

    Workplace Hospitality Manager

  • A young person with dark, curly hair and fair skin, smiling, wearing a blue and white striped collared shirt, against a plain light gray background.

    Telma Mota

    HR

  • Smiling woman with long, wavy brown hair wearing a white button-up shirt, standing in front of a white wall with green plant leaves on her right.

    Yana Allana

    Events Manager

  • Anita Bachichett

    Admin