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Wild bass caught locally in Poole bay in Dorset, marinated in chilli and garlic and served with an organic rhubarb and ginger compote.

Ingredients and allergens
Wild Dorset Bass (63%) (Fish), Rhubarb compote (26%) (Rhubarb, Golden Caster Sugar, Oranges, Ginger), Lemon Zest, Chilli Flakes, Garlic, Thyme, Fennel, Avocado Oil and Extra Light Olive Oil (Avocado Oil, Extra Light Olive Oil)

Nutritional Information

Per 100g KJ: 644 | Kcal: 154 | Fat: 8g | Sat Fat: 1.7g | Carbohydrate: 7.5g | Sugars: 5.6g | Fibre: 2g | Protein: 12.8g| Salt: 0.19g

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Wild Dorset bass with forced organic rhubarb compote

Regular price £16.00
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Insulated packaging keeps your meals fresh if you're not in
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Wild bass caught locally in Poole bay in Dorset, marinated in chilli and garlic and served with an organic rhubarb and ginger compote.

Ingredients and allergens
Wild Dorset Bass (63%) (Fish), Rhubarb compote (26%) (Rhubarb, Golden Caster Sugar, Oranges, Ginger), Lemon Zest, Chilli Flakes, Garlic, Thyme, Fennel, Avocado Oil and Extra Light Olive Oil (Avocado Oil, Extra Light Olive Oil)

Nutritional Information

Per 100g KJ: 644 | Kcal: 154 | Fat: 8g | Sat Fat: 1.7g | Carbohydrate: 7.5g | Sugars: 5.6g | Fibre: 2g | Protein: 12.8g| Salt: 0.19g