Gut-friendly and filling, our vegan mushroom and blackbean soup provides a good source of fibre and is wholesome and hearty. This soup is ideal as a healthy lunch or light dinner option and we take a holistic approach to preparing food, believing that every meal should heal and nourish your body. Driven by this ethos, we’ve packed our vegan mushroom and blackbean soup with natural ingredients grown with minimal intervention, free from dairy, wheat and preservatives.
Mushrooms (30%), Turtle Beans (27%), Coconut Milk (15%), Onion (9%), Shiitake Mushrooms (7%), Celery (6%), Apple Cider Vinegar (1%), GF Soy Sauce (1%), Vegan Vegetable Stock (1%) (Water, Vegetable Stock (Soya, Celery)), Garlic (1%), Ginger (1%), Avocado Oil and Extra Light Olive Oil (Avocado Oil, Extra Light Olive Oil), Star Anise, Sea Salt Flakes, Thyme, Black Pepper, Kaffir Lime Leaf
Low fat, low sugar, high in fibre and protein, a source of Vitamin D
Per 100g (%RI) KJ: 159 (2) | Kcal: 38 (2) | Fat: 1.5g (2) | Sat Fat: 0.9g (5) | Carbohydrate: 18.5g (7) | Sugars: 0.8g (1) | Fibre: 1.9g | Protein: 2g (4) | Salt: 0.47g (8)
Ingredients and Allergens
Mushrooms (30%), Turtle Beans (27%), Coconut Milk (15%), Onion (9%), Shiitake Mushrooms (7%), Celery (6%), Apple Cider Vinegar (1%), GF Soy Sauce (1%), Vegan Vegetable Stock (1%) (Water, Vegetable Stock (Soya, Celery)), Garlic (1%), Ginger (1%), Avocado Oil and Extra Light Olive Oil (Avocado Oil, Extra Light Olive Oil), Star Anise, Sea Salt Flakes, Thyme, Black Pepper, Kaffir Lime Leaf
Low fat, low sugar, high in fibre and protein, a source of Vitamin D
Per 100g (%RI) KJ: 159 (2) | Kcal: 38 (2) | Fat: 1.5g (2) | Sat Fat: 0.9g (5) | Carbohydrate: 18.5g (7) | Sugars: 0.8g (1) | Fibre: 1.9g | Protein: 2g (4) | Salt: 0.47g (8)
Gut-friendly and filling, our vegan mushroom and blackbean soup provides a good source of fibre and is wholesome and hearty. This soup is ideal as a healthy lunch or light dinner option and we take a holistic approach to preparing food, believing that every meal should heal and nourish your body. Driven by this ethos, we’ve packed our vegan mushroom and blackbean soup with natural ingredients grown with minimal intervention, free from dairy, wheat and preservatives.
Mushrooms (30%), Turtle Beans (27%), Coconut Milk (15%), Onion (9%), Shiitake Mushrooms (7%), Celery (6%), Apple Cider Vinegar (1%), GF Soy Sauce (1%), Vegan Vegetable Stock (1%) (Water, Vegetable Stock (Soya, Celery)), Garlic (1%), Ginger (1%), Avocado Oil and Extra Light Olive Oil (Avocado Oil, Extra Light Olive Oil), Star Anise, Sea Salt Flakes, Thyme, Black Pepper, Kaffir Lime Leaf
Low fat, low sugar, high in fibre and protein, a source of Vitamin D
Per 100g (%RI) KJ: 159 (2) | Kcal: 38 (2) | Fat: 1.5g (2) | Sat Fat: 0.9g (5) | Carbohydrate: 18.5g (7) | Sugars: 0.8g (1) | Fibre: 1.9g | Protein: 2g (4) | Salt: 0.47g (8)
Ingredients and Allergens
Mushrooms (30%), Turtle Beans (27%), Coconut Milk (15%), Onion (9%), Shiitake Mushrooms (7%), Celery (6%), Apple Cider Vinegar (1%), GF Soy Sauce (1%), Vegan Vegetable Stock (1%) (Water, Vegetable Stock (Soya, Celery)), Garlic (1%), Ginger (1%), Avocado Oil and Extra Light Olive Oil (Avocado Oil, Extra Light Olive Oil), Star Anise, Sea Salt Flakes, Thyme, Black Pepper, Kaffir Lime Leaf
Low fat, low sugar, high in fibre and protein, a source of Vitamin D
Per 100g (%RI) KJ: 159 (2) | Kcal: 38 (2) | Fat: 1.5g (2) | Sat Fat: 0.9g (5) | Carbohydrate: 18.5g (7) | Sugars: 0.8g (1) | Fibre: 1.9g | Protein: 2g (4) | Salt: 0.47g (8)