One portion is 1 chicken breast served with 50g of jerk sauce

 

Free range jerk chicken:

Ingredients and allergens

Free Range Jerk Chicken (66.7%) [Free Range Chicken Breast (96%), Jerk Marinade (4%) [Tamari (Soya), Lime Juice, Brown Sugar, Spring Onions, Garlic, Ginger, Allspice, Black Pepper, Dried Thyme, Cinnamon Sticks, Scotch Bonnet Chillies, Salt, Dried Bay Leaf, Ground Nutmeg]], Jerk Sauce (33.3%) [Home Made Chicken Bone Broth Bones Removed, Jerk Marinade (15.2%) [Tamari (Soya), Lime Juice, Brown Sugar, Spring Onions, Garlic, Ginger, Allspice, Black Pepper, Dried Thyme, Cinnamon Sticks, Scotch Bonnet Chillies, Salt, Dried Bay Leaf, Ground Nutmeg], Gluten Free Flour [Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Brown Sugar]

Nutritional information

Per 100g (%RI)
KJ: 402 (5) | Kcal: 95 (5) | Fat: 1.3g (2) | Sat Fat: 0.3g (2) | Carbohydrate: 4.3g (2) | Sugar: 2.1g (2) | Fibre: 0.5g | Protein: 16g (32) | Salt: 0.66g (11)

Jerk sauce:

Ingredients and allergens

BEING UPDATED

Nutritional information

BEING UPDATED