A selection of free range meat, fish and vegetarian sandwiches in freshly baked rye ciabatta or wholemeal wraps:

• Classic BLT made with naturally smoked bacon
• Grass fed roast beef with Dijon mustard and rocket
• Grass fed lamb kofta
• Free range chicken, parma ham, parmesan and mixed leaves
• Smoked Salmon, cream cheese and rocket
• Marie Rose prawns with cos lettuce
• Sweet potato bhaji with rainbow slaw and raita
• Mozzarella, vegan pesto, rocket, olive and tomato

Serves 8